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–+ servings
Cookies and Cream Cookie

Cookies and Cream Cookie Bliss in Just 30 Minutes

Indulge in the delightful Cookies and Cream Cookie, blending Oreo flavors and creamy white chocolate for a nostalgic treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Spoon and level for precise measurement.
  • 2 tablespoons cornstarch Secret ingredient for a super soft texture.
  • 1 teaspoon baking powder Essential leavener.
  • 1 teaspoon baking soda Essential leavener.
  • 1/2 teaspoon salt Enhances flavor; reduce if using salted butter.
  • 1 cup unsalted butter At room temperature for easy blending.
  • 1 cup granulated sugar Infuses sweetness and chewiness.
  • 1 large egg Best used at room temperature.
  • 1 teaspoon vanilla extract Adds a warm flavor note.
For the Mix-ins
  • 1 cup Oreo cookies Chop into various sizes.
  • 1 cup white chocolate chips Can substitute with chunks or bars.

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Baking Sheets
  • parchment paper
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a small mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add the egg and vanilla extract to the butter and sugar mixture, mixing until combined and smooth.
  5. Gradually add the dry mixture to the wet ingredients while mixing on low speed until just combined.
  6. Fold in the chopped Oreo cookies and white chocolate chips.
  7. Scoop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 8-10 minutes, until edges are set and lightly golden.
  9. Cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 45mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Customize mix-ins for personal taste.

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