Name: Baked Brie with Fig Jam and Walnuts: Irresistibly Easy Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon Unsalted Butter (Can substitute with salted butter.); 1 tablespoon Rosemary (finely chopped) (Substitute with thyme or sage if preferred.); 1/2 cup Unsalted Walnuts (roughly chopped) (Can replace with pecans or almonds.); 1 teaspoon Orange Zest (optional) (Skip for a more classic taste.); 1/4 cup Fig Jam (Substitute with other jams like apricot or raspberry.); 1 pinch Flaky Salt (Alternatives include sea salt or kosher salt.); 8 ounces Brie Cheese (Camembert can be used for a different flavor.)

The aroma wafting through the kitchen as I melted that rich brie was enough to make anyone swoon. If you’ve been on the lookout for an elegant yet effortless holiday appetizer, this Easy Baked Brie with Fig Jam and Walnuts is about to become your go-to. Picture creamy brie, sweet fig jam, and the crunch of toasted walnuts, all harmonized with fragrant rosemary—it’s a combination that checks all the boxes for a crowd-pleaser. Not only is this dish a breeze to prepare, but it’s also vegetarian-friendly, making it a perfect choice for any gathering. Ready to impress your guests and elevate your appetizer game? Let’s dive into this delightful recipe!

Why Choose Baked Brie with Fig Jam?

Irresistible Elegance: This baked brie is the ultimate showstopper that impresses without the fuss, perfect for any occasion.
Quick to Prepare: In just 20 minutes, you can whip up a warm, delightful appetizer that will have your guests raving.
Versatile Flavor Profile: The combination of sweet fig jam, creamy brie, and crunchy walnuts gives a satisfying contrast, while rosemary adds an aromatic touch.
Perfect for Sharing: Serve it with a variety of crackers and fruits, creating a beautiful spread reminiscent of a chic charcuterie board.
Make-Ahead Convenience: Prep it a day in advance and pop it in the oven when it’s time to entertain—less stress for you! For a more comforting dish, try pairing it with Turkey Pasta with Peas or some crispy Baked Chicken Goujons.

Baked Brie with Fig Jam Ingredients

• Discover what makes this baked brie irresistible!

For the Topping

Unsalted Butter – Adds richness and flavor; you can use salted butter for a different salt profile.
Rosemary (finely chopped) – Provides aromatic notes and enhances the flavor; substitute with thyme or sage if preferred.
Unsalted Walnuts (roughly chopped) – Adds crunch and a nutty flavor; can replace with pecans or almonds for variety.
Orange Zest (optional) – Brightens and adds a citrusy note; skip it if you prefer a more classic taste.
Fig Jam (¼ cup) – Offers sweetness and a smooth texture; you can substitute with other jams like apricot or raspberry for a twist.
Flaky Salt – Enhances flavor; sea salt or kosher salt work well as alternatives.

For the Brie

Brie Cheese (8 ounces) – A soft cheese that melts beautifully; camembert can be used for a bolder flavor profile.

This collection of ingredients is what brings the delightful Baked Brie with Fig Jam and Walnuts to life, making it the perfect holiday appetizer that will leave your guests craving more!

Step‑by‑Step Instructions for Baked Brie with Fig Jam and Walnuts

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C). Make sure to arrange a baking rack in the middle of the oven for even heat distribution. This temperature creates the perfect environment for our Baked Brie with Fig Jam and Walnuts to melt beautifully without burning.

Step 2: Sauté the Walnuts
In a small skillet over medium heat, melt a tablespoon of unsalted butter, allowing it to foam slightly. Add finely chopped rosemary and roughly chopped walnuts, sautéing for about 2-3 minutes until the walnuts are toasted and fragrant. This step adds a delightful crunch and flavor to your appetizer; set the mixture aside to cool after adding optional orange zest.

Step 3: Prepare the Brie
Take your 8-ounce wheel of brie cheese and lightly score the rind in a criss-cross pattern using a sharp knife. This small but essential step ensures that the flavors of fig jam and toasted walnuts soak into the cheese as it bakes. Place the prepared brie in an oven-safe dish or a cleaned skillet, ready for the next delicious layer.

Step 4: Assemble the Toppings
Generously spread ¼ cup of fig jam over the top of the brie, ensuring it covers the cheese well. Next, layer the walnut-rosemary mixture on top of the jam, distributing it evenly. To enhance the flavor, sprinkle a pinch of flaky salt across the top, making this Baked Brie with Fig Jam and Walnuts truly irresistible.

Step 5: Bake the Brie
Carefully transfer the assembled brie to your preheated oven and bake for 10-15 minutes. Keep a close eye on it; the goal is a golden-brown top while the inside becomes meltingly soft. Check for doneness by pressing a knife into the side—the cheese should give slightly, indicating it’s ready to be enjoyed.

Step 6: Serve and Enjoy
Once baked, allow the brie to cool for a brief moment before serving. This easy Baked Brie with Fig Jam and Walnuts pairs beautifully with slices of crusty bread or an assortment of crackers. Don’t forget to include seasonal fruits for a delightful touch; your guests will be coming back for more!

Storage Tips for Baked Brie with Fig Jam and Walnuts

Fridge: Store leftover baked brie in an airtight container for up to 3 days. Ensure it’s fully cooled before covering to prevent condensation.

Freezer: While it’s best enjoyed fresh, you can freeze unbaked brie topped with jam and nuts for up to 2 months. Wrap tightly in plastic wrap, then in foil for extra protection.

Reheating: When ready to enjoy, reheat the brie in the oven at 350°F (177°C) for 10-15 minutes until melty and warm. This brings back that delightful texture of your baked brie with fig jam and walnuts.

Room Temperature: Serve cold leftover brie on a cheese platter, allowing it to sit out for no more than 2 hours during gatherings to maintain quality.

Make Ahead Options

These Easy Baked Brie with Fig Jam and Walnuts are perfect for busy home cooks looking to save time! You can prepare the brie up to 24 hours in advance by assembling it with fig jam and the walnut-rosemary mixture, then cover it tightly with plastic wrap and refrigerate. This keeps the cheese fresh and prevents it from drying out. When you’re ready to serve, simply remove it from the fridge and allow it to come to room temperature for about 30 minutes before baking. Pop it in the oven for 10-15 minutes to achieve that gooey, melty perfection, ensuring you present a delightful appetizer with minimal fuss!

Baked Brie with Fig Jam Variations

Feel free to get creative with this baked brie; there are so many delicious twists you can explore!

Nuts Galore: Swap walnuts for pecans or almonds for a different texture and taste. Each nut brings its own personality, making the dish uniquely yours.
Herb Swap: Exchange rosemary for thyme or sage to change up the herbaceous notes. Each herb creates a distinctive flavor that can transform the dish entirely.
Jam Alternatives: Use apricot or raspberry jam instead of fig for a fruity twist. The change will offer a different sweetness and a burst of color that’s equally tempting.
Spicy Kick: Add a pinch of red pepper flakes to the walnut-herb mixture for a little heat. It elevates the flavor profile beautifully—perfect for those who love a spicy upgrade!
Melted Cheese Fusion: Blend brie with some crumbled blue cheese or goat cheese for a tangy twist. The creamy blue cheese complements the sweet fig jam perfectly, creating a delightful fusion of flavors.
Citrus Infusion: Include a splash of lemon or lime juice for a refreshing zesty note. Just a teaspoon can brighten up the entire dish, making it feel lighter and more vibrant.
Brie en Croûte: For a fancy spin, wrap the brie in puff pastry before baking. This creates a flaky, golden crust that adds an extra layer of texture and is perfect for impressing guests.

Each of these variations can turn your Baked Brie with Fig Jam into a new flavor experience, perfect for every gathering. If you want to continue exploring delightful appetizers, consider serving this with some crispy Tacos with Mango Salsa or festive Chicken Biscuits with Hot Honey Butter. Enjoy getting creative!

What to Serve with Easy Baked Brie with Fig Jam and Walnuts?

Imagine a cozy gathering where everyone’s taste buds dance in delight with every bite. Now let’s explore the perfect pairings to elevate that experience!

Crusty Baguette: The chewy texture of fresh baguette slices provides a delightful contrast to the creamy brie, making each spread a little adventure.
Assorted Crackers: For a crunch that complements the oozy brie, offer a variety of flavored crackers; they’re perfect for scooping up that sweet fig jam.
Seasonal Fruits: Sliced apples, pears, or juicy grapes add a refreshing sweetness that brightens the rich flavors of baked brie—think of them as little bursts of joy!
Honey Drizzle: A drizzle of honey transforms each bite into a sweet surprise, bringing an extra layer of flavor that melts beautifully with the cheese.
Spiced Nuts: Roasted spiced nuts add a warm, crunchy contrast that enhances your appetizer platter, balancing out the creamy and sweet elements perfectly.
Sparkling Wine: A bubbly glass of sparkling wine or prosecco makes for a joyful toast and enhances the festive atmosphere, effortlessly pairing with the richness of the brie.
Chocolate-Dipped Strawberries: For a decadent finish, serve chocolate-dipped strawberries alongside; the creamy chocolate and tart strawberries create an indulgent sweet-savory combination.
Herb-Infused Olive Oil: Drizzling herb-infused olive oil over the warm brie adds an aromatic depth—a perfect way to invite guests to dig in.
Charcuterie Delights: Include a selection of cured meats to contrast the sweet and creamy notes; prosciutto pairs beautifully with fig jam, creating a gourmet experience.

Transform your gathering with these delicious accompaniments, and let the laughter and joy unfold with every bite of your Easy Baked Brie with Fig Jam and Walnuts!

Expert Tips for Baked Brie with Fig Jam

Scoring the Rind: Score the brie lightly to allow jam and flavors to seep in while ensuring even melting; remember, the rind is completely edible!
Choose Quality Ingredients: Opt for high-quality brie and fig jam for the best flavor; this dish hinges on the quality of its ingredients.
Watch the Bake: Keep an eye on your brie while baking; overcooking can turn it into a gooey mess. Aim for a golden top and soft center for the best results.
Serving Platter: Present your baked brie on a wooden board with assorted crackers and fruits for an attractive display; it enhances both aesthetics and flavor.
Make-Ahead Magic: Prep the brie with jam and topping the day before for convenience; simply pop it in the oven before guests arrive, making your hosting stress-free!
Experiment with Variations: Don’t hesitate to try different toppings or substitutions, like using pecans instead of walnuts, for a unique spin on your baked brie with fig jam.

Baked Brie with Fig Jam and Walnuts Recipe FAQs

How do I choose the best brie for this recipe?
For the best results, look for a wheel of brie that is creamy and has a white, bloomy rind. I recommend choosing either a French brie or a high-quality artisanal brie. Avoid brie with dark spots or a strong ammonia smell, as those can indicate it’s past its prime.

How should I store leftover baked brie?
Leftover baked brie will last for up to 3 days in an airtight container in the refrigerator. Make sure it’s completely cooled before sealing to avoid condensation. To reheat, simply place it in a preheated oven at 350°F (177°C) for about 10-15 minutes until it’s warm and melty, just like when it was freshly baked.

Can I freeze baked brie with fig jam and walnuts?
Absolutely! If you want to freeze your baked brie, it’s best to do so unbaked. Assemble the brie with its toppings, then wrap it tightly in plastic wrap followed by aluminum foil. You can freeze it for up to 2 months. When ready to enjoy, simply bake from frozen at 350°F (177°C) for 20-25 minutes, or until hot and melty.

What should I do if my brie doesn’t melt properly?
If your brie isn’t melting well, it might be that it’s too cold. Ensure you let it sit at room temperature for about 30 minutes before baking. Scoring the rind in a criss-cross pattern helps it melt more evenly. If the oven is too hot, it may cook the outside too quickly without melting the inside, so make sure to keep to the recommended baking temperature.

Is this recipe safe for vegetarians?
Yes! This Easy Baked Brie with Fig Jam and Walnuts is a delightful vegetarian-friendly option, making it perfect for gatherings where dietary preferences vary. Just check that the fig jam and any other ingredients you use are free from animal-derived additives for strict vegetarians.