Name: Indulge in Sweetness with Homemade Cannoli Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 2 cups all-purpose flour (Can be swapped for almond flour for gluten-free version.); 1 teaspoon baking powder (Essential for leavening; baking soda can help if needed.); 1 pinch salt (Using kosher or sea salt will elevate taste.); ½ cup unsalted butter (Consider vegan butter for dairy-free option.); ¾ cup granulated sugar (Coconut sugar can be used as a less refined substitute.); 1 large egg (Can replace with flax egg or applesauce for vegan option.); 1 teaspoon vanilla extract (Almond extract is a lovely alternative.); 1 cup ricotta cheese (Mascarpone can be used for richer texture.); ½ cup powdered sugar (Monk fruit sweetener is a lower-sugar alternative.); ½ teaspoon cinnamon (Nutmeg can be used as a substitute.); ½ cup mini chocolate chips (Dark chocolate chunks can intensify flavor.); Additional sugar and cinnamon mixture (Creates a sweet, spiced crust for the cookies once baked.)

As I unwrapped my grandmother’s old recipe card, a wave of nostalgia washed over me. These Classic Cannoli Cookies, a cherished Italian heritage recipe, aren’t just scrumptious; they’re my family’s memory woven into every bite. With their crispy exteriors and creamy ricotta-filled centers studded with mini chocolate chips, these cookies serve as a delightful reminder that homemade treats can elevate any gathering. Plus, they’re quick to prepare, making them perfect for spontaneous get-togethers, and can even accommodate gluten-free diets with a simple swap to almond flour. So, ready to embark on a baking adventure that promises both flavor and a touch of history? Let’s dive into this irresistible recipe!

Why Are Cannoli Cookies So Special?

Unforgettable Flavor: The fusion of sweet ricotta and rich chocolate chips creates an irresistible taste that transports you to Italy with each bite.
Quick and Easy: With simple ingredients and straightforward instructions, you’ll have these cookies baked and ready to impress in no time!
Nostalgic Treat: These cookies bring back warm memories of family gatherings, making them the perfect choice for celebrations or cozy nights at home.
Adaptable Recipe: Whether you’re adhering to a gluten-free diet or wanting to play with flavors, you can easily swap out ingredients without losing the essence of this classic treat.
Crowd-Pleasing Delight: Perfect for any occasion, these Cannoli Cookies will have friends and family raving—just like my other favorite treats, Honey Cookies Chewy or Brown Butter Cookies!

Ingredients

Cannoli Cookies Ingredients

For the Cookie Dough
All-purpose flour – Provides the body for the cookie; can be swapped for almond flour for a gluten-free version.
Baking powder – Essential for leavening; no direct substitute, but a bit of baking soda can help if needed.
Salt – Enhances the cookie’s flavor; using kosher or sea salt will elevate the taste.
Unsalted butter – Adds richness and moisture to the dough; consider vegan butter for a dairy-free alternative.
Granulated sugar – Sweetens the base; coconut sugar works as a less refined substitute.
Large egg – Acts as a binder and adds moisture; replace with a flax egg or applesauce for a vegan option.
Vanilla extract – Adds depth; almond extract is a lovely alternative for a different twist.
For the Filling
Ricotta cheese – The heart of the filling, giving it creaminess; mascarpone can be used for an even richer texture.
Powdered sugar – Sweetens the filling; monk fruit sweetener is a lower-sugar alternative.
Cinnamon – Adds a hint of warmth; you can substitute it with nutmeg for a different flavor.
Mini chocolate chips – Provide a delightful chocolatey surprise; dark chocolate chunks can intensify the flavor.
For Coating
Additional sugar and cinnamon mixture – Creates a sweet, spiced crust for the cookies once baked.

These Cannoli Cookies combine tradition with a modern twist, making them a perfect treat for any occasion!

Step‑by‑Step Instructions for Cannoli Cookies

Step 1: Preheat the Oven
Begin your Cannoli Cookies journey by preheating your oven to 350°F (175°C). While it heats up, prepare your baking sheets by lining them with parchment paper. This will ensure that your cookies bake evenly and can be easily removed once they are ready.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. This mixture will be the building block of your cookies, providing structure. Keep stirring until well combined, and set the bowl aside to move on to the wet ingredients.

Step 3: Cream the Butter and Sugar
In a large bowl, use an electric mixer to cream together ½ cup of unsalted butter and ¾ cup of granulated sugar until the mixture is light and fluffy, about 2-3 minutes. This step adds air to your batter, ensuring a light texture in your Cannoli Cookies. Once fluffy, beat in 1 large egg and 1 teaspoon of vanilla extract until everything is well blended.

Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the creamed butter and sugar. Mix on low speed just until combined, being careful not to overwork the dough. The dough should be soft and somewhat sticky, which is perfect for rolling into cookie balls and holding the creamy filling.

Step 5: Prepare the Filling
In a separate bowl, combine 1 cup of ricotta cheese, ½ cup of powdered sugar, ½ teaspoon of cinnamon, and ½ cup of mini chocolate chips. Stir gently until the mixture is smooth and creamy. This rich filling will be nestled inside your cookies, providing that classic cannoli flavor everyone loves.

Step 6: Shape the Cookies
Take the cookie dough and roll it into 1-inch balls, making sure they are uniform in size for even baking. Next, coat each ball in a mixture of sugar and cinnamon (to taste) before placing them on the prepared baking sheet. Leave about 2 inches of space between each ball, as they will spread while baking.

Step 7: Bake the Cookies
Using the bottom of a glass, gently flatten each cookie ball slightly. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. Keep an eye on them, as the cookies should remain soft in the center for that delightful contrast in texture.

Step 8: Cool and Fill
Once they are baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. This resting time allows the cookies to firm up slightly. After cooling, carefully sandwich the creamy ricotta filling between two cookies, pressing gently to adhere. Your Cannoli Cookies are now ready to enjoy!

Cannoli Cookies Variations

Feel free to unleash your creativity and customize these Cannoli Cookies to make them your own!

Gluten-Free: Substitute all-purpose flour with almond flour for a delicious gluten-free option that doesn’t sacrifice flavor.
Dairy-Free: Swap out the butter for vegan butter and use dairy-free chocolate chips to enjoy a completely dairy-free treat.
Cinnamon-Free: For a refreshing twist, omit the cinnamon in both the cookie dough and filling, and consider adding a touch of lemon zest instead.
Rich Filling: Use mascarpone cheese instead of ricotta for an ultra-creamy, luxurious filling that elevates this classic cookie.
Decadent Mix-Ins: Experiment with mix-ins like dried fruit or different types of chocolate, such as white or dark chocolate chunks, for added flavor bursts.
Zesty Touch: Incorporate a pinch of orange zest into the filling for a citrusy kick that brightens up the cookie experience.
Spicy Heat: Add a dash of red pepper flakes to the dough for a surprising spicy kick that pairs wonderfully with the sweet filling.
Alternative Sweeteners: Try using coconut sugar in place of granulated sugar for a more caramel-like flavor profile in your cookies.

As you venture into these variations, remember that each twist you make brings a unique flavor story to the table. If you’re interested in trying other wonderful cookie recipes, don’t miss out on my Brownie Cookie Cookies or the delightful Chocolate Oat Cookies!

How to Store and Freeze Cannoli Cookies

Room Temperature: Store Cannoli Cookies in an airtight container at room temperature for up to 3 days to maintain their crispiness and flavor.

Fridge: If you prefer, you can keep them in the fridge for up to a week; just be sure to let them come to room temperature before serving for the best taste.

Freezer: Freeze well-wrapped Cannoli Cookies for up to a month. Separate layers with parchment paper to prevent sticking, ensuring they stay fresh.

Reheating: To enjoy a warm cookie, reheat in the oven at 350°F (175°C) for about 5 minutes; this revives the crispy texture and creamy filling beautifully.

Expert Tips for Cannoli Cookies

Well-Drained Ricotta: Ensure ricotta is well-drained: This prevents a watery filling that can make your cookies soggy. Use cheesecloth to drain for best results.
Chill the Dough: Chill dough for 30 minutes: This step helps the flavors meld and makes the dough easier to handle when shaping into balls.
Even Baking: Bake in batches: If your oven has hot spots, consider rotating your baking sheets halfway through to ensure even baking of your Cannoli Cookies.
Watch the Time: Keep an eye on the baking time: These cookies can quickly go from perfect to over-baked, so check them at the 10-minute mark.
Flour Alternatives: For a gluten-free option, substitute with almond flour: This keeps the cookies delicious while accommodating dietary preferences.

Make Ahead Options

These Cannoli Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply roll the cookie balls and refrigerate them on a parchment-lined baking sheet. This helps maintain their shape during baking and ensures they’re just as delicious when baked fresh. The filling can also be made up to 3 days ahead; just store it in an airtight container in the fridge to keep it creamy and prevent drying out. When you’re ready to enjoy, bake the refrigerated dough directly from the fridge and sandwich with the chilled filling afterward. This way, you’ll have freshly baked Cannoli Cookies ready to impress with minimal effort!

What to Serve with Cannoli Cookies

Indulge your senses by complementing these delightful treats with perfect pairings that enhance every bite.

Espresso: This rich, bold coffee balances the sweetness of the cookies while enhancing the flavors of the creamy filling.
Vanilla Gelato: A scoop of velvety vanilla gelato adds a creamy, cool element that perfectly contrasts the warmth of the cookies.
Fresh Berries: Serve a mix of strawberries and raspberries for a vibrant, tart contrast that brightens the palate between sips of espresso.
Chocolate Hazelnut Spread: A dollop of nutty, chocolatey goodness takes your Cannoli Cookies over the top, creating a decadent dessert experience.
Zesty Lemonade: A refreshing glass of homemade lemonade cuts through the sweetness, adding a citrus twist that invigorates your taste buds.
Nutty Biscotti: Pair with these crunchy Italian cookies for a delightful textural contrast, perfect for nibbling alongside your Cannoli Cookies.
Sparkling Wine: A light, bubbly Prosecco enhances the festive quality of your gathering, making every bite feel like a special occasion.
Mini Fruit Tarts: These colorful little gems provide a fruity freshness that harmonizes beautifully with the cake-like texture of the cookies.
Mint Tea: Finally, a soothing cup of peppermint tea cleanses the palate, making it an ideal warm finish to your sweet adventure.

Cannoli Cookies Recipe FAQs

What kind of flour should I use for Cannoli Cookies?
Absolutely! For traditional Cannoli Cookies, all-purpose flour is the typical choice as it provides the necessary structure. If you need a gluten-free option, simply substitute with almond flour. Just keep in mind that the texture will vary slightly, creating a uniquely delightful cookie!

How should I store my Cannoli Cookies?
For the best taste and texture, store your Cannoli Cookies in an airtight container at room temperature for up to 3 days. If you’d like to enjoy them longer, they can be refrigerated for about a week; just remember to let them come to room temperature before indulging!

Can I freeze Cannoli Cookies?
Yes, absolutely! To freeze your Cannoli Cookies, make sure they’re well-wrapped in plastic wrap or in an airtight container. When properly stored, they can last in the freezer for up to a month. To enjoy, thaw them overnight in the fridge, then reheat in a 350°F (175°C) oven for about 5 minutes to restore their delightful texture.

What do I do if my ricotta filling is too watery?
No worries! If your ricotta filling turns out too watery, make sure to drain the ricotta well before mixing it. You can place the ricotta in a cheesecloth or a fine mesh strainer for at least 30 minutes to remove excess moisture. If needed, you can add a little extra powdered sugar to thicken it up, ensuring your filling is creamy but not runny.

Are there any dietary considerations for Cannoli Cookies?
The more the merrier! If someone in your household has a dairy allergy, you can replace the ricotta cheese with a dairy-free alternative like a vegan cream cheese, or a cashew cream for a rich flavor. For those looking to reduce sugar intake, consider using a monk fruit sweetener in place of powdered sugar for a delightful lower-calorie filling.

How can I ensure my Cannoli Cookies turn out perfectly?
To ensure you bake the perfect Cannoli Cookies, I recommend letting your dough rest for about 30 minutes after mixing. This resting period allows the flavors to meld beautifully and makes the dough easier to handle. Additionally, always keep an eye on them in the oven to avoid unexpected over-baking. Enjoy baking!