Name: Delicious Cannoli Cookies to Satisfy Your Sweet Cravings
Prep time: 30 min
Cook time: 18 min
Total time: 78 min
Ingredients: 2 cups All-Purpose Flour (Sift twice for a lighter texture.); 3/4 cup Granulated Sugar (Provides sweetness.); 1/2 cup Ricotta Cheese (Divided; 1/4 cup in the dough.); 1 large Egg (Serves as a binding agent.); 1 teaspoon Vanilla Extract (Enhances overall flavor.); 1 teaspoon Lemon Zest (Adds a refreshing citrus note.); 1/2 cup Mini Chocolate Chips (Adds chocolatey sweetness.); 1/4 cup Chopped Pistachios (Offers a nutty crunch.); 1 cup Powdered Sugar (For dusting on cookies.)

As I watched my grandmother deftly shape dough into crisp little pockets, a wave of nostalgia washed over me. Those were the moments that sparked my passion for making Cannoli Cookies, an exceptional twist on the beloved Italian dessert. Each cookie delivers a heavenly blend of creamy ricotta, decadent chocolate, and delightful pistachios, all nestled in a golden, flaky exterior. Not only are these treats a fun way to bring a taste of Italy into your kitchen, but they’re also incredibly quick to whip up, making them a perfect choice for family gatherings or an unexpected guest. So, are you ready to discover how to create these authentic Cannoli Cookies and impress everyone at your table? Let’s dive in!

Why will you love Cannoli Cookies?

Uniqueness: Cannoli Cookies are a delightful twist on a classic Italian dessert, combining the best of both worlds.
Quick and Easy: With just six simple steps, you can enjoy these homemade treats in no time, perfect for busy schedules.
Irresistible Flavor: The combination of creamy ricotta, chocolate, and pistachios creates a flavor explosion that will leave everyone craving more.
Crowd-Pleaser: These cookies are sure to impress guests and family alike, making them ideal for gatherings or special occasions.
Versatile Treat: Experiment with flavors by adding spices or swapping chocolate for your favorite nuts, just like you can with my Brown Butter Cookies or Chocolate Oat Cookies.

Cannoli Cookies Ingredients

For the Dough
• All-Purpose Flour – Essential for structure; sift twice for a lighter texture.
• Granulated Sugar – Provides sweetness, balancing flavors throughout the cookies.
• Ricotta Cheese (Total: ½ cup, divided) – Adds moisture and tenderness; ¼ cup in the dough ensures softness, and ¼ cup in the filling creates creamy richness.
• Large Egg – Serves as a binding agent, helping the dough come together while adding richness.
• Vanilla Extract – Enhances sweetness and the overall flavor profile.
• Lemon Zest – Adds a refreshing citrus note that complements the sweet ingredients.

For the Filling
• Mini Chocolate Chips – Introduces chocolatey sweetness and a delightful crunch to the creamy filling.
• Chopped Pistachios – Offers a nutty crunch and visual appeal, elevating the cookie experience.

For Presentation
• Powdered Sugar – Used for dusting, enhancing visual appearance and sweetness of these charming Cannoli Cookies.

Step‑by‑Step Instructions for Cannoli Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures the Cannoli Cookies bake evenly and develop a beautiful golden color. While the oven is heating, prepare your baking sheets by lining them with parchment paper, which will make for easy cookie removal once they’re baked.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and granulated sugar until well blended. Aim for a uniform mixture, as this will be the base for your Cannoli Cookies dough. Sifting the flour beforehand can enhance texture, ensuring a light and fluffy cookie once baked.

Step 3: Combine Wet Ingredients
In a separate bowl, blend together the ricotta cheese, large egg, vanilla extract, and lemon zest until the mixture is smooth and creamy. This step is key to achieving a tender dough. Make sure your ricotta is at room temperature for the best results; this will make mixing easier and ensure the flavors meld beautifully.

Step 4: Form the Dough
Gradually add your dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; you want your dough to remain soft and tender. Once combined, cover the bowl and let the dough rest for 30 minutes at room temperature. This resting period helps the flavors develop further and eases the rolling process.

Step 5: Shape the Cookies
After the dough has rested, roll it out on a lightly floured surface to about ¼ inch thick. Using a sharp knife, cut the dough into 2×3 inch rectangles. For the filling, combine the remaining ricotta, mini chocolate chips, and chopped pistachios in a small bowl until well mixed. This delightful filling will bring the essence of cannoli to your cookies.

Step 6: Fill and Bake
Spoon the filling onto one half of each dough rectangle, then fold the other half over and pinch the edges to seal tightly. This creates the signature shape of your Cannoli Cookies. Arrange the cookies on your prepared baking sheets and bake in the preheated oven for 15-18 minutes, or until they turn golden brown. Allow them to cool completely before dusting with powdered sugar for a beautiful finish.

What to Serve with Cannoli Cookies

Imagine a delightful spread that complements every blissful bite of these Italian treasures, enhancing their sweet, creamy goodness.

Espresso: The rich, bold flavors of espresso provide a perfect balance to the sweetness of Cannoli Cookies, enhancing the overall tasting experience.
Whipped Cream: Light and airy, whipped cream adds a luscious texture alongside the cookies, making every bite feel even more indulgent.
Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra layer of decadence that chocolate lovers will adore.
Fruit Salad: A refreshing mix of seasonal fruits brings brightness to the table, balancing the richness of the cookies with natural sweetness.
Ice Cream: Vanilla or pistachio ice cream served on the side creates a delightful contrast of temperatures and enhances the Italian theme.
Dessert Wine: Sweet dessert wines, like Vin Santo or Moscato, pair beautifully, making each sip a celebration with the cookies’ flavors.

With these pairings, your Cannoli Cookies will shine as the star of any meal, creating memorable moments around the table.

How to Store and Freeze Cannoli Cookies

Airtight Container: Store Cannoli Cookies in an airtight container at room temperature for up to 3 days to maintain their delightful texture.

Refrigeration: If you prefer, you can keep them in the fridge, but do so within an airtight container. They’ll stay fresh for about a week, though the texture might change slightly.

Freezing: For longer storage, freeze the cookies for up to a month. Wrap them individually in plastic wrap and place them in a freezer bag to protect them from freezer burn.

Reheating: Thaw frozen Cannoli Cookies at room temperature for about 15-20 minutes before serving. You can also warm them briefly in the oven at 350°F (175°C) for a few minutes to revive their crispiness.

Cannoli Cookies Variations & Substitutions

Feel free to unleash your creativity and personalize these delicious Cannoli Cookies to suit your taste!

Flavorful Extracts: Add almond extract for a nutty twist that enhances the traditional flavors beautifully. This subtle addition takes them to a whole new level.
Nutty Alternatives: Swap mini chocolate chips for chopped hazelnuts or walnuts to give your cookies a delightful crunch and a unique spin. A nutty filling can be just as satisfying and delicious!
Dried Fruits: Replace chocolate chips with dried cranberries or chopped apricots for a fruity surprise that pairs wonderfully with ricotta’s creaminess. The sweetness of dried fruits can create a lovely contrast!
Spiced Dough: Add a pinch of cinnamon or nutmeg to the dough for a warm, aromatic flavor that complements the other ingredients perfectly. The warmth of spices evokes a cozy vibe like your grandmother’s kitchen.
Citrus Zest: Experiment with orange zest instead of lemon for a fresh, tangy flavor that brightens the cookies in a delightful way. It adds a refreshing twist that will have everyone coming back for seconds!
Gluten-Free Option: Consider using a gluten-free flour blend to accommodate gluten sensitivities while keeping the texture light and enjoyable. This way, everyone can enjoy these treats!
Chocolate-Dipped: For an indulgent treat, dip the cooled cookies in melted dark chocolate before dusting them with powdered sugar. This extra layer of richness is just heavenly!
Mini Cannoli: Shape the cookies into smaller “mini” Cannoli, adjusting baking time for a bite-sized sweet. These dainty treats are sure to impress at gatherings!

These variations can elevate your homemade Cannoli Cookies to new heights, just like my Brown Butter Cookies or the delightful Chocolate Oat Cookies. Enjoy experimenting!

Make Ahead Options

These Cannoli Cookies are perfect for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance; simply mix it according to the instructions and refrigerate it until you’re ready to bake. This allows the flavors to meld beautifully. The filling can also be prepped ahead and stored separately in the refrigerator for up to 3 days. When you’re ready to enjoy these delightful treats, just roll out the dough, fill them, and bake as directed. Trust me, these make-ahead options ensure you’ll have delicious Cannoli Cookies with minimal effort, so you can treat your loved ones without the stress!

Expert Tips for Cannoli Cookies

Room Temperature Ricotta: Ensure your ricotta is at room temperature before mixing; this leads to a smoother, creamier filling that blends well.
Don’t Overmix: Be careful not to overmix the dough when combining wet and dry ingredients; overmixing can make the Cannoli Cookies tough.
Watch the Oven: Keep a close eye on the cookies while baking; they can turn golden quickly. Remove them as soon as the edges are golden brown to avoid over-browning.
Use Parchment Paper: Line your baking sheets with parchment paper for easy removal and to prevent sticking, ensuring perfect Cannoli Cookies every time.
Enhance Flavor: Consider adding a teaspoon of almond extract to the dough for an extra depth of flavor in your Cannoli Cookies.

Cannoli Cookies Recipe FAQs

How do I select the right ricotta cheese for Cannoli Cookies?
Absolutely! For the best results, choose whole milk ricotta cheese for a rich and creamy texture. It’s crucial to ensure the ricotta is fresh and free from excess moisture, as watery ricotta can lead to a soggy cookie. Look for a ricotta that has a smooth consistency, as this will help create a beautifully blended filling.

How should I store leftover Cannoli Cookies?
Very! Store your Cannoli Cookies in an airtight container at room temperature for up to 3 days. If you prefer a longer shelf life, they can be refrigerated for about a week, though the texture may become softer. For optimal freshness, freeze any leftover cookies by individually wrapping them in plastic wrap and placing them in a freezer bag for up to a month.

Can I freeze Cannoli Cookies, and if so, how?
Absolutely! To freeze your Cannoli Cookies, first allow them to cool completely. Wrap each cookie in plastic wrap and place them in a freezer-safe bag or container. Make sure to label the container with the date. When you’re ready to enjoy, simply thaw them at room temperature for about 15-20 minutes, or warm them in the oven at 350°F (175°C) for a few minutes to restore their crispiness.

What should I do if my cookie dough is too sticky?
Don’t worry! If your Cannoli Cookies dough is sticky, you might have added too much wet ingredients or not enough flour. Start by dusting your work surface with a bit of flour and knead the dough gently to incorporate it without overworking. You can also refrigerate the dough for about 20-30 minutes to help firm it up, which will make it easier to roll out.

Are there any dietary considerations for Cannoli Cookies?
Very! While this recipe is quite inclusive, be cautious if you’re serving people with allergies like dairy or gluten. For a gluten-free version, you can substitute the all-purpose flour with a quality gluten-free flour blend. Additionally, you can try dairy-free ricotta alternatives for lactose intolerance. Always ensure to check ingredient labels to maintain safety for the guests you’re serving.

Can I add different flavors to the Cannoli Cookies?
Absolutely! Feel free to experiment by adding flavored extracts, such as almond or orange for an aromatic twist. You can also swap out mini chocolate chips for chopped dried fruits or additional nuts to customize the filling. The more the merrier when it comes to variations!