Under the glow of the kitchen lights, I fumbled with a pot and a skillet, torn between ordering takeout or cooking something comforting. That’s when I stumbled upon my Quick and Easy Chili Garlic Beef and Shells recipe—an answer to my culinary dilemma! In just 20 minutes, you can whip up this crowd-pleasing dish that delights both adults and kids alike. With savory ground beef mingling with tender pasta shells in a rich, creamy chili garlic sauce, this meal promises quick prep and an unforgettable flavor experience. Whether you’re busy during the week or in need of a delectable dinner, this one-pan wonder has got your back. Ready to transform your weeknight meals? Let’s dive into this flavorful adventure together! Why is Chili Garlic Beef and Shells a Must-try? Speedy Satisfaction: This dish comes together in just 20 minutes, making it the ultimate solution for those packed weeknights. Flavor Explosion: A delightful blend of spices and creamy sauce ensures every bite is bursting with flavor, leaving your taste buds begging for more. Customizable Goodness: Choose your favorite meat or pasta—this recipe is easily adaptable to suit personal preferences or pantry staples. Family-approved: With a perfect balance of savoriness and creaminess, it’s bound to win over both kids and adults alike at the dinner table. One-pan Wonder: Say goodbye to multiple pots and pans—this dish simplifies cooking and cleanup, letting you enjoy more time with family! Pair it with a refreshing arugula salad for a well-rounded meal, or check out my Garlic Parmesan Chicken for another quick option. Chili Garlic Beef and Shells Ingredients • For the Beef Mixture Lean Ground Beef – Provides protein and flavor; use 90% lean for less grease in your Chili Garlic Beef and Shells. Yellow Onion – Adds sweetness and depth; you can use half and save the rest for another meal. Chili Powder – Adds a warm, mildly spicy flavor; adjust amount to taste according to your spice preference. Garlic Powder – Enhances overall flavor; fresh minced garlic could also be used as a blend. Italian Seasoning – Provides a savory herbal note; can be replaced with dried oregano and basil if needed. Salt & Black Pepper – Essential for seasoning; use to taste. • For the Pasta Medium Pasta Shells – Ideal for holding sauce; substitute with penne or rotini if desired. • For the Sauce Tomato Sauce – Acts as a shortcut for a smooth sauce; feel free to use homemade if preferred. Heavy Cream – Adds creaminess to the sauce; half and half or full-fat coconut cream can work as alternatives. • For Cooking Olive Oil – For sautéing the onion; can be swapped with vegetable oil if needed. Step‑by‑Step Instructions for Chili Garlic Beef and Shells Step 1: Cook the Pasta Begin by filling a large pot with water and bringing it to a rolling boil. Once boiling, generously salt the water before adding medium pasta shells. Cook according to package instructions until al dente, usually around 8-10 minutes, stirring occasionally. You want the pasta to be firm to the bite. Drain and set aside, allowing some pasta water to cling to the shells for later. Step 2: Sauté the Onion In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering, about 1-2 minutes. Add the chopped yellow onion and sauté, stirring occasionally, for 2-3 minutes until softened and translucent. The aroma should be pleasantly sweet. This step will develop a rich base for your Chili Garlic Beef and Shells. Step 3: Brown the Beef Increase the heat slightly, adding 1 pound of lean ground beef to the skillet with the onions. Break apart the beef with a spatula, cooking for about 4-5 minutes or until it’s evenly browned and no pink remains. Drain any excess fat if necessary, creating a savory flavor profile that permeates the dish. Step 4: Add Seasonings Once the beef is browned, sprinkle in 1 tablespoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and season with salt and pepper to taste. Stir well, ensuring that the spices coat the meat evenly. Continue to cook for an additional minute, allowing the spices to bloom and infuse the meat with delicious flavor. Step 5: Incorporate Tomato Sauce Pour in 1 cup of tomato sauce, stirring to combine with the beef mixture. Lower the heat slightly and let it simmer for 3-4 minutes. The sauce should thicken slightly and mix beautifully with the beef, creating a rich and savory base for your dish. Step 6: Stir in the Cream Slowly add ½ cup of heavy cream to the sauce, stirring continuously until it is well combined. Heat for another 1-2 minutes until warmed through. This step adds a rich creaminess to your Chili Garlic Beef and Shells, enhancing the sauce’s texture and flavor. Step 7: Combine with Pasta Gently fold the cooked and drained pasta shells into the sauce mixture, ensuring each shell is well coated. Use a spatula to combine everything thoroughly, allowing the pasta to soak up the flavors of the sauce. Heat together for an additional minute, letting the cohesive flavors meld beautifully. Step 8: Serve and Garnish Spoon the Chili Garlic Beef and Shells into serving bowls. If desired, finish with a sprinkle of freshly grated Parmesan cheese and a handful of chopped fresh herbs like parsley or basil to brighten the dish. The combination of creamy sauce, tender pasta, and flavorful beef is sure to delight! What to Serve with Chili Garlic Beef and Shells When you’re looking for the perfect companions to your creamy, savory center-stage dish, these delightful pairings will elevate your dining experience. Arugula Salad: Fresh and peppery, this salad with a citrus vinaigrette balances the richness of the dish while adding a delightful crunch. Garlic Bread: Warm, crispy slices of garlic bread provide a comforting texture, perfect for soaking up any remaining sauce from your plate. Steamed Vegetables: Lightly steamed green beans or broccoli add healthy freshness and color, making each bite a delightful medley of flavors. Roasted Asparagus: The earthy, tender spears provide a slightly charred depth that complements the chili garlic sauce impeccably. Cheesy Cauliflower Bake: This creamy, cheesy side brings a comforting, slightly nutty flavor to contrast with the savory beef and pasta. Chardonnay: A chilled glass of Chardonnay harmonizes effortlessly with the meal, enhancing the flavors while keeping things light and refreshing. Lemon Sorbet: End the meal with a refreshing lemon sorbet; its bright acidity cleanses the palate after the richness of the chili garlic beef, making it a perfect finish. Peach Iced Tea: A sweet and fruity iced tea complements the savory notes of the meal, offering a delightful refreshment without overwhelming the palate. Chocolate Mousse: Indulge in a creamy chocolate mousse for dessert, providing a lush contrast to the spices in your meal and closing with a sense of satisfaction. Storage Tips for Chili Garlic Beef and Shells Fridge: Store leftovers in an airtight container for up to 3 days. This ensures your Chili Garlic Beef and Shells remain fresh and flavorful for easy reheating. Freezer: If you wish to freeze the dish, place it in a freezer-safe container for up to 2 months. To reheat, thaw in the fridge overnight before warming on the stovetop. Reheating: When ready to enjoy, reheat your Chili Garlic Beef and Shells in a skillet over low heat, adding a splash of cream or pasta water to return creaminess and prevent drying out. Make-Ahead: Prepare the dish in advance and store it in the fridge; simply reheat for a quick dinner solution on busy nights! Chili Garlic Beef and Shells Variations Feel free to take your Chili Garlic Beef and Shells on delicious detours; there are endless ways to make this recipe your own! Turkey or Chicken: Swap ground beef for ground turkey or ground chicken for a leaner twist. Both bring their own delightful flavors while keeping the dish hearty. Veggie Boost: Add chopped bell peppers, zucchini, or spinach for a burst of nutrition. Not only does it enhance the color, but it also adds a wonderful texture to the dish. Pasta Diversity: Change up the pasta by using penne, rotini, or even gluten-free alternatives. Each shape clings differently to the sauce, offering a unique eating experience. Extra Spice: Crank up the heat by adding red pepper flakes or sliced jalapeños. It turns this comforting meal into a spicy delight for those who crave a kick! Creamy Alternatives: If you prefer a lighter sauce, replace heavy cream with half and half or even full-fat coconut cream. It will bring a different richness while keeping the dish creamy. Homemade Sauce: Instead of tomato sauce, use a homemade marinara or even a mix of your favorite pesto for a fresh, vibrant spin that complements the chili garlic flavor beautifully. Herb Infusion: Experiment with fresh herbs like cilantro or basil to complement the dish’s richness. Just sprinkle them on top when serving for an aromatic finish that elevates every bite. If you’re in the mood for something else, check out my Honey Garlic Glazed or use leftover chili garlic beef in a savory Beef Noodles Cozy for a new creation! Make Ahead Options Preparing Chili Garlic Beef and Shells ahead of time is a fantastic way to save precious minutes on busy weeknights! You can cook the meat mixture and store it in the refrigerator for up to 3 days. Just make sure to let it cool completely before transferring it to an airtight container. The pasta shells can also be cooked in advance; simply toss them with a drizzle of olive oil to prevent sticking. When it’s time to enjoy your meal, reheat the beef mixture in a skillet over medium heat, adding a splash of cream or pasta water to loosen the sauce, then stir in the pre-cooked pasta shells until heated through. With this make-ahead option, you’ll delight in a warm, home-cooked dinner without the fuss! Expert Tips for Chili Garlic Beef and Shells • Pasta Precision: Monitor the pasta closely to avoid overcooking; it should be al dente for the best texture when mixed with the sauce. • Layered Seasoning: Season each layer of your Chili Garlic Beef and Shells—this enhances flavor depth and prevents bland spots in the dish. • Creamy Consistency: If the sauce thickens too much, add a splash of pasta water while mixing; this keeps the dish creamy and cohesive. • Freshness Matters: Incorporate fresh herbs like parsley or basil right before serving; they add brightness and elevate the overall taste. • Meat Variations: Feel free to swap the lean ground beef with ground turkey or chicken for a lighter option without sacrificing flavor. Chili Garlic Beef and Shells Recipe FAQs What type of ground beef should I use for Chili Garlic Beef and Shells? Absolutely! I recommend using 90% lean ground beef for this recipe. It provides the flavor and protein you want while keeping the dish from becoming overly greasy. If you’re looking for lighter options, feel free to swap in ground turkey or chicken. How long can I store leftovers in the fridge? You can store your Chili Garlic Beef and Shells in an airtight container for up to 3 days. This makes it super convenient for quick meals throughout the week, so you can savor those wonderful flavors without any hassle! Can I freeze Chili Garlic Beef and Shells? Yes, you can freeze this dish! Transfer it to a freezer-safe container and store it for up to 2 months. To reheat, let it thaw in the fridge overnight. When you’re ready to enjoy, warm it gently in a skillet over low heat, adding a splash of cream or pasta water to restore the creamy texture. What if my pasta overcooked? If you find that your pasta has overcooked, don’t despair! To salvage it, I recommend adding a bit more heavy cream or pasta water. This will not only help soften the texture but also allow the dish to maintain its deliciously creamy sauce without drying out. Can I make this recipe vegetarian or vegan? Certainly! To create a vegetarian version, swap out the ground beef for a plant-based ground meat alternative, or you can use diced vegetables like bell peppers, mushrooms, or zucchini. For a vegan version, substitute the heavy cream with coconut cream and opt for non-dairy cheese if desired. The flavor profile will still be delightful! How can I enhance the flavor further? To take your Chili Garlic Beef and Shells to the next level, consider adding some finely chopped fresh herbs like basil or parsley just before serving. This will not only brighten the dish but complement the creamy texture beautifully! Delicious Chili Garlic Beef and Shells in 20 Minutes Quick and satisfying, this Chili Garlic Beef and Shells recipe delivers a flavor explosion in just 20 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsTotal Time 20 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 540 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Beef Mixture1 pound Lean Ground Beef 90% lean for less grease1 medium Yellow Onion Chopped1 tablespoon Chili Powder Adjust to taste1 teaspoon Garlic Powder Fresh minced garlic could also be used1 teaspoon Italian Seasoning Can be replaced with dried oregano and basilSalt To tasteBlack Pepper To tasteFor the Pasta8 ounces Medium Pasta Shells Substitute with penne or rotini if desiredFor the Sauce1 cup Tomato Sauce Can use homemade if preferred1/2 cup Heavy Cream Half and half or full-fat coconut cream can work as alternativesFor Cooking1 tablespoon Olive Oil Can be swapped with vegetable oil if needed Equipment Large potskilletspatula Method Step-by-Step InstructionsBegin by filling a large pot with water and bringing it to a rolling boil. Once boiling, generously salt the water before adding medium pasta shells. Cook according to package instructions until al dente, usually around 8-10 minutes, stirring occasionally. Drain and set aside.In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering, about 1-2 minutes. Add the chopped yellow onion and sauté for 2-3 minutes until softened and translucent.Increase the heat slightly, adding 1 pound of lean ground beef to the skillet with the onions. Cook for about 4-5 minutes or until evenly browned. Drain any excess fat if necessary.Once the beef is browned, sprinkle in 1 tablespoon of chili powder, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. Season with salt and pepper to taste, then stir well.Pour in 1 cup of tomato sauce, stirring to combine with the beef mixture. Lower the heat slightly and let it simmer for 3-4 minutes.Slowly add ½ cup of heavy cream to the sauce, stirring continuously until well combined. Heat for another 1-2 minutes.Gently fold the cooked pasta shells into the sauce mixture, ensuring each shell is well coated. Heat together for an additional minute.Spoon the Chili Garlic Beef and Shells into serving bowls. If desired, finish with freshly grated Parmesan cheese and fresh herbs. Nutrition Serving: 1servingCalories: 540kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 5mgCalcium: 150mgIron: 3mg NotesStore leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat with a splash of cream or pasta water for creaminess. Tried this recipe?Let us know how it was!
