Name: Cranberry Brie Chicken Pizza
Prep time: 15 min
Cook time: 16 min
Total time: 36 min
Ingredients: 2 cups whole cranberries (fresh or frozen); 1 cup granulated sugar (adjust based on preference); 1/4 cup honey (or maple syrup); 1/4 cup white wine vinegar (or red wine vinegar); 1 teaspoon salt (adjust to dietary needs); 1 pound chicken breast (or leftover roasted chicken); 8 ounces brie cheese (or Camembert); 8 ounces fresh mozzarella cheese (or low-moisture mozzarella); 1 medium red onion (optional, or scallions)

As I pulled the golden-brown pizza from the oven, the enticing aroma of melted brie and tangy cranberry sauce filled my kitchen, setting the stage for a delicious culinary adventure. This Cranberry Brie Chicken Pizza is not just a meal; it’s a celebration of seasonal flavors that seamlessly blend comfort food with a unique twist. With the balance of creamy, savory toppings and the slight zest of cranberry, it’s a delightful alternative to your regular pizza night. Plus, it’s surprisingly quick to whip up, making it perfect for busy weeknights or cozy gatherings with friends. Ready to take your taste buds on a journey? Let’s dive into this fall-inspired pizza that’s sure to impress!

Why is this pizza a must-try?

Unique Flavor Combination: The blend of tangy cranberries and creamy brie creates an exciting taste that you won’t find in traditional pizzas.

Easy Preparation: Made with simple ingredients, this recipe ensures you can enjoy a gourmet meal without extensive culinary skills.

Perfect for Fall: Celebrate the season’s flavors with this dish, ideal for cozy evenings or holiday gatherings.

Crowd-Pleasing Appeal: Your guests will be raving about this delightful twist on a classic, making it a showstopper at any dinner.

Pair this pizza with a crisp side salad or check out my Cranberry Chicken Savory for another excellent dish that incorporates seasonal flavors!

Cranberry Brie Chicken Pizza Ingredients

For the Cranberry Sauce
• Whole Cranberries – Provides tanginess and sweetness; you can use fresh or frozen cranberries for the best consistency.
• Granulated Sugar – Adds sweetness to balance the tartness of cranberries; adjust based on your preference.
• Honey – Enhances sweetness while adding depth; feel free to substitute with maple syrup for a unique twist.
• White Wine Vinegar – Contributes acidity to balance the flavors; red wine vinegar can work in a pinch but may alter the taste slightly.
• Salt – Enhances overall flavors; adjust to your dietary needs.

For the Pizza Base
• Chicken Breast – Acts as the protein source, providing hearty substance; leftover roasted chicken works great for added flavor.
• Brie Cheese – Offers a creamy texture and rich flavor; consider swapping with Camembert for a different creamy profile.
• Fresh Mozzarella Cheese – Delivers a delicious melty texture; low-moisture mozzarella is a suitable alternative if fresh isn’t on hand.
• Red Onions (Optional) – Adds a sweet and crunchy element; omit if preferred, or substitute with scallions for a milder flavor.

Embrace the cozy comfort of Cranberry Brie Chicken Pizza, and prepare to delight your taste buds with its unique blend of flavors!

Step‑by‑Step Instructions for Cranberry Brie Chicken Pizza

Step 1: Make the Cranberry Sauce
In a medium saucepan, combine whole cranberries, granulated sugar, honey, white wine vinegar, and a pinch of salt. Cook over medium-low heat, stirring occasionally until the mixture comes to a gentle bubble and thickens, about 5-7 minutes. You’ll know it’s ready when the cranberries burst and the sauce becomes syrupy. Once done, set the cranberry sauce aside to cool while you prepare the pizza.

Step 2: Prepare the Pizza Crust
Preheat your oven to a sizzling 500°F (260°C) to ensure a crispy crust. Meanwhile, grease a pizza pan with olive oil and sprinkle a light layer of cornmeal to prevent sticking. Using your hands or a rolling pin, stretch and shape the pizza dough into a 14”-16” circle on a floured surface. Visualize a lovely golden crust as you work the dough evenly.

Step 3: Assemble the Pizza
After rolling out the dough, lay it on the prepared pizza pan. Evenly spread the cooled cranberry sauce over the dough, using a spatula for a smooth layer. Next, scatter cubed chicken over the sauce, making sure to distribute it evenly. Follow with slices of creamy brie and shredded mozzarella, letting their melted goodness mingle. If desired, add sliced red onions for extra crunch.

Step 4: Bake
Carefully transfer the assembled Cranberry Brie Chicken Pizza into the preheated oven. Bake for 14-16 minutes, keeping an eye on it until the crust turns a beautiful golden brown and the cheese is bubbling and slightly golden. The aroma filling your kitchen will have everyone eager to dig in!

Step 5: Cool and Serve
Once baked to perfection, remove the pizza from the oven and let it cool slightly on the pan for about 5 minutes. This allows the cheese to set, making slicing easier. After cooling, cut the pizza into slices and serve warm, letting everyone enjoy this unique fusion of flavors from your Cranberry Brie Chicken Pizza!

How to Store and Freeze Cranberry Brie Chicken Pizza

Fridge: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven for the best quality.

Freezer: You can freeze leftovers for up to 2 months. Wrap the pizza slices tightly in plastic wrap and foil to prevent freezer burn.

Reheating: For optimal taste and texture, reheat the frozen pizza in a preheated oven at 375°F for about 15-20 minutes until warmed through.

Room Temperature: It’s best to avoid keeping the pizza at room temperature for more than 2 hours to prevent any food safety issues.

Make Ahead Options

These Cranberry Brie Chicken Pizzas are perfect for busy home cooks looking to save time on weeknights! You can prepare the cranberry sauce and even the pizza dough up to 24 hours in advance—simply refrigerate each in separate airtight containers. The sauce can be reheated gently on the stovetop before use to restore its original consistency. Additionally, you can pre-chop your rotisserie chicken and slice the cheese, storing them in the fridge for up to 3 days. When you’re ready to enjoy your pizza, assemble the ingredients on the dough and pop it in a preheated oven for 14-16 minutes. You’ll have a delicious, restaurant-quality meal with minimal effort!

Expert Tips for Cranberry Brie Chicken Pizza

Dough Perfection: Ensure your oven is fully preheated for a crispy crust. A hot oven helps the pizza rise and bake evenly.
Sauce Consistency: If using fresh cranberries, don’t forget to add a few tablespoons of water to assist with cooking and thickening.
Quick Chicken Prep: For saving time, rotisserie chicken makes a fantastic base. Just shred it and add directly to the pizza!
Cheese Substitutions: If brie is unavailable, try Camembert for a similar creamy texture, or use a blend of cheeses for extra richness.
Customize Your Toppings: Get creative! Consider adding nuts for a delightful crunch and extra flavor to your Cranberry Brie Chicken Pizza.

What to Serve with Cranberry Brie Chicken Pizza

Looking to create a delightful meal experience that complements the vibrant flavors of your pizza?

Crisp Side Salad: A fresh mix of greens, nuts, and a light vinaigrette balances the rich toppings while adding a crunch that refreshes your palate.
Roasted Root Vegetables: Sweet potatoes, carrots, and parsnips bring a gorgeous autumnal touch, enhancing the seasonal vibe of your meal with their natural sweetness.
Garlic Breadsticks: The buttery, garlicky flavor of warm breadsticks pair beautifully with the pizza, making every bite feel more indulgent and comforting.
Winter White Wine: A chilled glass of Sauvignon Blanc or Chardonnay can elevate the dinner further, providing a crisp and fruity contrast to the pizza’s richness.
Spiced Apple Cider: This warm beverage adds a seasonal touch and brings a comforting aroma to your dining table, enhancing the cozy feel of your meal.
Pumpkin Cheesecake: For dessert, consider a creamy pumpkin cheesecake that finishes the meal with seasonal flavors, echoing the sweet notes of cranberries in your pizza.

Each of these pairings will undoubtedly highlight the flavors of your Cranberry Brie Chicken Pizza while creating a cozy and memorable dining experience.

Cranberry Brie Chicken Pizza Variations

Feel free to get creative with this delicious recipe—your kitchen is your canvas, and flavor is your paint!

Cranberry Sauce Swap: Use store-bought cranberry sauce for a quicker version without losing that delicious tang.
Turkey Delight: Replace chicken with shredded turkey to transform it into a post-Thanksgiving meal that everyone will enjoy.
Nutty Crunch: Add chopped walnuts or pecans for an enjoyable crunch and a hint of earthiness that complements the flavors beautifully.
Herby Twist: Incorporate fresh herbs like rosemary or thyme into the chicken for an aromatic flavor boost that enhances this cozy dish.
Cheese Variety: Swap brie for Camembert or goat cheese for a different creamy profile that will delight the taste buds in a new way.
Veggie Medley: Load on seasonal veggies such as spinach or roasted butternut squash for added texture and flavor, making it even heartier.
Heat it Up: For those who love a kick, sprinkle red pepper flakes on top before baking for a spicy twist that contrasts with the sweetness of the cranberries.
BBQ Fusion: Drizzle some barbecue sauce on top for a smoky flavor that’ll give your pizza an unexpected barbecue twist.

As you explore these variations, don’t hesitate to pair this pizza with a refreshing side salad or enjoy another recipe like my Garlic Parmesan Chicken for a complete meal experience.

Cranberry Brie Chicken Pizza Recipe FAQs

What cranberries should I use for this recipe?
Absolutely! You can use either fresh or frozen cranberries. If using fresh, look for plump, firm cranberries without any dark spots. Frozen cranberries are also great, but they may release more moisture when cooked, which can enhance the sauce’s consistency.

How can I store leftover Cranberry Brie Chicken Pizza?
Leftover pizza can be safely stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the pizza cool completely before sealing it. When you’re ready to enjoy it again, I recommend reheating it in the oven for the best results; just place it at 375°F for about 10-12 minutes.

Can I freeze Cranberry Brie Chicken Pizza?
Yes, you can freeze the pizza for up to 2 months! For the best results, wrap slices tightly in plastic wrap and then in foil to avoid freezer burn. When you’re ready to enjoy them, reheat the frozen slices in a preheated oven at 375°F for about 15-20 minutes, ensuring they’re through and crispy again.

What if my cranberry sauce is too runny or thick?
If your cranberry sauce is too runny, consider adding a touch more sugar and cooking it a bit longer over medium-low heat, stirring occasionally, until it thickens to your desired consistency. Conversely, if it’s too thick, adding a tablespoon or two of water can help loosen it up. Adjust incrementally, stirring well to incorporate.

Are there any dietary considerations I should keep in mind?
Certainly! If you’re cooking for someone with allergies, be cautious with ingredients like brie cheese, which some may be allergic to. You can substitute with a non-dairy cheese or a different soft cheese if necessary. Additionally, check the source of any chicken or other proteins to accommodate dietary preferences, like gluten-free or hormone-free options.