Name: Creamy Bacon and Mushroom Pasta Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Pasta (Bucatini is recommended.); 6 slices Bacon (Turkey bacon as a lighter alternative.); 8 ounces Mushrooms (Cremini) (White mushrooms are a substitute.); 3 cloves Garlic (Minced.); 1 cup Chicken Broth or White Wine (Vegetable broth works for vegetarian option.); 1 teaspoon Italian Seasoning; 1 tablespoon Lemon Juice (Optional for milder flavor.); 2 tablespoons Flour (Cornstarch is a gluten-free alternative.); 1 tablespoon Dijon Mustard; 1 cup Heavy Cream (Light cream can be used.); to taste Salt; to taste Pepper; 1/4 cup Freshly Grated Parmesan Cheese (Optional but recommended.); 2 tablespoons Chopped Parsley (Adds freshness.)

There’s nothing quite like the aroma of sizzling bacon and earthy mushrooms blending in a warm, creamy sauce—especially when it can come together in just 30 minutes. My latest culinary obsession, Creamy Bacon and Mushroom Pasta, brings that cozy, comforting vibe to your dinner table without the fuss of complex techniques or long prep times. This dish not only satisfies your cravings but also uses pantry staples, making it a fantastic go-to for busy weeknights or inviting friends over. With its quick assembly and mouthwatering flavors, every bite feels like a hug on a plate. Are you ready to dive into a bowl of pure comfort? Let’s get cooking!

Why Is This Pasta a Must-Try?

Quick and Easy: In just 30 minutes, you can whip up this Creamy Bacon and Mushroom Pasta, making it the perfect option for a busy weeknight meal or a last-minute dinner party.

Pantry Staples: This recipe relies on ingredients you likely already have on hand—no last-minute grocery runs needed!

Comfort Food: Indulge your cravings with the savory flavors of crispy bacon, umami-packed mushrooms, and a creamy sauce that brings everyone together.

Versatile: Feel free to customize! Whether you swap in different mushrooms, use turkey bacon, or add veggies like spinach, this dish can adapt to your preferences.

Crowd-Pleasing: With its rich flavor and creamy texture, this pasta dish is sure to impress family and friends. Serve it alongside a fresh salad or garlic bread for a complete meal!

For more delicious pasta ideas, check out my Turkey Pasta with Peas and Cajun Pasta Shrimp recipes that are just as quick and comforting!

Creamy Bacon and Mushroom Pasta Ingredients

Indulge in this recipe with the following essential ingredients.

For the Pasta
• Pasta – Choose your favorite type; bucatini offers a delightful texture.

For the Sauce
• Bacon – Adds a savory crunch; turkey bacon is a lighter alternative.
• Mushrooms (Cremini) – Provides umami richness; white mushrooms are a suitable substitute.
• Garlic – Fresh minced garlic enhances the sauce’s flavor and aroma.
• Chicken Broth or White Wine – Gives depth to the sauce; vegetable broth works for a vegetarian option.
• Italian Seasoning – A blend of herbs that boosts the Italian flair of the dish.
• Lemon Juice – Balances the creaminess; omit if a milder flavor is preferred.
• Flour – Thickens the sauce; cornstarch is a great gluten-free alternative.
• Dijon Mustard – Adds a touch of tanginess to the sauce.
• Heavy Cream – Creates a rich, velvety sauce; light cream can be used for a lighter version.
• Salt & Pepper – Season to taste for the perfect flavor balance.

For Garnishing
• Freshly Grated Parmesan Cheese – Enhances both flavor and presentation; optional but highly recommended.
• Chopped Parsley – Adds freshness and a pop of color to your pasta.

Get ready to enjoy a bowl of Creamy Bacon and Mushroom Pasta that’s quick and bursting with flavor!

Step‑by‑Step Instructions for Creamy Bacon and Mushroom Pasta

Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a rolling boil. Add your choice of pasta, like bucatini, and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking, and keep an eye on the clock to achieve the perfect texture.

Step 2: Cook the Bacon
While the pasta cooks, heat a large skillet over medium-high heat. Add chopped bacon and fry it for about 5-7 minutes until it turns crispy and golden brown. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, ensuring the delicious bacon fat remains in the skillet for the next step.

Step 3: Sauté the Mushrooms
In the same skillet with the bacon fat, add sliced cremini mushrooms. Sauté them for 5-6 minutes, allowing them to brown and release their moisture. Stir occasionally until they are tender and deeply colored, which adds a rich umami flavor to your creamy bacon and mushroom pasta.

Step 4: Add Garlic
Once the mushrooms are browned, add minced garlic to the skillet. Sauté for an additional 30 seconds, stirring constantly, until the garlic is fragrant but not burnt. This step enhances the aroma and flavor profile of the dish, perfectly complementing the mushrooms and bacon.

Step 5: Create the Sauce Base
Remove the mushrooms and garlic from the skillet and set them aside with the bacon. In the same skillet, combine 1 cup of chicken broth (or white wine), Italian seasoning, lemon juice, flour, and Dijon mustard. Stir the mixture well and cook for about 2-3 minutes until slightly thickened and bubbly.

Step 6: Add the Cream
Pour in 1 cup of heavy cream to the skillet with the sauce base. Stir to combine and let it simmer for about 2 minutes. Keep an eye on the cream to ensure it thickens slightly without boiling over; you want a nice, silky texture for your creamy bacon and mushroom pasta.

Step 7: Combine Ingredients
Return the cooked bacon and sautéed mushrooms to the skillet, stirring to combine. Cook for an additional 2-3 minutes, allowing all the flavors to meld together beautifully and ensuring everything is heated through. The aroma should be absolutely tantalizing by now!

Step 8: Toss with Pasta
Once the pasta is done cooking, drain it, reserving a bit of pasta water. Add the drained pasta to the skillet with the sauce, tossing everything together. If the sauce is too thick, stir in a splash of the reserved pasta water until you achieve your desired consistency.

Step 9: Final Seasoning
Taste your creamy bacon and mushroom pasta and adjust the seasoning with salt and pepper. This is the moment to elevate the flavors, making sure it’s perfectly suited to your palate. Consider garnishing with freshly grated Parmesan cheese and chopped parsley for that finishing touch.

How to Store and Freeze Creamy Bacon and Mushroom Pasta

Fridge: Store your creamy bacon and mushroom pasta in an airtight container for up to 3 days. Make sure it cools down to room temperature before sealing to preserve freshness.

Freezer: For longer storage, you can freeze the pasta for up to 2 months. Divide it into portions, placing them in airtight freezer bags or containers that are freezer-safe.

Reheating: When ready to enjoy, thaw overnight in the fridge, then gently reheat on the stove. Add a splash of chicken broth or water to revive the sauce and restore its creamy texture.

Leftover Tips: If the pasta absorbs too much sauce during storage, simply mix in a bit more heavy cream or broth while reheating to achieve that velvety goodness again.

Expert Tips for Creamy Bacon and Mushroom Pasta

• Cook Pasta Al Dente: Always aim for al dente pasta—it holds up better when tossed in the creamy sauce, enhancing the overall texture.

• Use Reserved Pasta Water: If your sauce thickens too much, add a splash of reserved pasta water to achieve your desired consistency without losing flavor.

• Watch the Heat: When simmering the cream, maintain a low heat to prevent curdling. A gentle simmer keeps the sauce smooth and velvety.

• Fresh Ingredients Matter: Opt for fresh mushrooms and minced garlic over dried ones for a vibrant flavor in your creamy bacon and mushroom pasta.

• Customize Your Add-ins: Feel free to include sautéed spinach or peas for added nutrition. This not only boosts flavor but also adds a pop of color to your dish.

Creamy Bacon and Mushroom Pasta Variations

Feel free to get creative and put your own spin on this comforting dish—each variation adds a delightful twist!

Dairy-Free: Replace heavy cream with cashew cream or coconut milk for a lactose-free creamy texture.
Vegetarian: Swap bacon for smoked tempeh or sautéed zucchini to retain a satisfying texture without meat.
Spicy Kick: Add red pepper flakes or sauté the garlic in a touch of chili oil to infuse a fiery edge.
Herb Boost: Incorporate fresh thyme or basil for a pop of flavor that brightens up the creamy sauce.
Cheesy Twist: Stir in cream cheese or goat cheese along with the heavy cream for an extra creamy, tangy flavor.
Extra Veggies: Toss in fresh spinach, peas, or sun-dried tomatoes for a nourishing boost and beautiful color.
Noodle Swap: Try adding zoodles or whole-grain pasta for a healthier option that still delivers on taste.
Umami Upgrade: Sprinkle a bit of nutritional yeast over the finished dish for that cheesy flavor without adding dairy.

Every time you make this pasta, you can create something new and exciting! For more quick and delicious pasta ideas, check out Chicken Fajita Pasta or my comforting One Pot Pasta recipes that are sure to please!

Make Ahead Options

These Creamy Bacon and Mushroom Pasta preparations are ideal for busy home cooks seeking to save time! You can cook the bacon and sauté the mushrooms up to 3 days in advance. Simply refrigerate them in an airtight container to maintain flavor. Additionally, you can whisk together the sauce ingredients (chicken broth, flour, Dijon mustard) and store them in the fridge for up to 24 hours. When ready to serve, reheat the bacon and mushrooms in a skillet, add the prepared sauce, and stir in the heavy cream. Finally, toss in the cooked pasta and adjust seasoning. This way, you’ll enjoy all the cozy flavors of your Creamy Bacon and Mushroom Pasta with minimal evening effort!

What to Serve with Creamy Bacon and Mushroom Pasta

Elevate your dining experience by pairing this delicious pasta dish with sides and drinks that complement its rich flavors.

Garlic Bread: The warm, toasted bread infused with garlic butter is perfect for savoring the creamy sauce and adds a delightful crunch.
Caesar Salad: Crisp romaine lettuce, crunchy croutons, and tangy Caesar dressing provide a refreshing contrast to the pasta’s richness. It’s a classic pairing that never disappoints.
Steamed Broccoli: The slight bitterness and vibrant color of steamed broccoli not only balance the creamy sauce but also adds a nutritious element to your meal.
Roasted Asparagus: Tender, roasted asparagus drizzled with olive oil brings a beautiful pop of flavor and an elegant touch to your dinner plate.
Chardonnay: A chilled glass of Chardonnay complements the creamy texture of the sauce beautifully. Its crisp acidity cuts through the richness, enhancing the overall dining experience.
Chocolate Mousse: For dessert, a light and airy chocolate mousse is the perfect sweet finish after your flavorful pasta. Its rich chocolate depth contrasts wonderfully with the savory dish.

Creamy Bacon and Mushroom Pasta Recipe FAQs

What type of pasta should I use for this recipe?
You can use any pasta you like, but I recommend bucatini for its unique texture and ability to hold onto the creamy sauce. Penne or fettuccine also work beautifully!

How should I store leftovers of creamy bacon and mushroom pasta?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow it to cool to room temperature before sealing to keep it fresh.

Can I freeze creamy bacon and mushroom pasta?
Absolutely! You can freeze it for up to 2 months. Divide the pasta into portions and place them in airtight freezer bags or containers. For best results, thaw in the refrigerator overnight before reheating.

What should I do if the sauce thickens too much while cooking?
If your sauce thickens uncomfortably, simply add a splash of reserved pasta water or chicken broth while stirring until you reach the desired consistency. This way, you’ll maintain that creamy texture without compromising flavor!

Are there any dietary considerations for creamy bacon and mushroom pasta?
Yes! If you’re looking for lighter options, you can substitute regular bacon with turkey bacon, and opt for light cream instead of heavy cream. Additionally, using vegetable broth instead of chicken broth makes it vegetarian-friendly. Always check for any mushroom allergies, as some might be sensitive to this ingredient.