Name: Heavenly Garlic Soup: Comfort in a Bowl That's Good for You
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 10 cloves Garlic (fresh whole cloves); 2 tablespoons Olive Oil (extra virgin preferred); 4 cups Chicken Stock (or vegetable stock for vegan); 4 leaves Fresh Sage (or thyme substitution); 1 tablespoon Dijon Mustard (optional); 1 large Egg (or vegan mayonnaise); 2 tablespoons Mayonnaise (or plant-based mayo)

As the sun dips below the horizon, the air fills with a savory aroma that beckons you to the kitchen. This is the moment I always look forward to—creating something truly satisfying and nourishing, especially when the days get colder. Enter my Garlic Soup (Velouté), a comforting bowl of warmth that fuses humble garlic with creamy delight, making it the perfect antidote to a long day. What’s so wonderful about this recipe is its versatility; it’s not only immune-boosting and heart-healthy, but you can easily adapt it for various diets—vegan or gluten-free if you prefer! So whether you’re hosting friends or simply indulging in a cozy night at home, I invite you to take a culinary journey with me. What unique twist will you add to make this velvety dish your own?

Why is Garlic Soup so Special?

Comforting Warmth: This rich soup envelops you in cozy vibes, perfect for chilly nights.
Immune-Boosting: Packed with garlic’s natural properties, it’s a delicious way to bolster your health.
Easy Customization: Go vegan or gluten-free with simple swaps; the options are truly endless!
Simplicity at Its Finest: With just a few ingredients needed, you can create a gourmet experience without fuss.
Crowd-Pleaser: Whether for a dinner party or a casual family meal, this velouté is a guaranteed hit. Plus, for a delightful pairing, consider serving it alongside a vibrant Zucchini Soup Comforting or a fresh salad to complete your meal!

Garlic Soup Ingredients

• A few simple items make a world of difference!

For the Soup

Garlic – The star of the dish; use fresh whole cloves for the best flavor and aroma.
Olive Oil – Adds a rich creaminess; opt for extra virgin for enhanced taste.
Chicken Stock – The flavorful base that provides umami; replace with vegetable stock for a vegan version.
Fresh Sage – Offers earthy notes to elevate the flavor; substitute with thyme if desired.
Dijon Mustard – Introduces a subtle tang; it’s optional for those who prefer classic flavors.
Large Egg – Adds an extra layer of creaminess; you can use a vegan mayonnaise for a non-dairy option.
Mayonnaise – Helps to create that silky texture; for a vegan version, choose plant-based mayo.

Remember, this Garlic Soup is not only comforting but also a delight to customize!

Step‑by‑Step Instructions for Garlic Soup

Step 1: Roast Garlic
Preheat your oven to 400°F (200°C). Peel the garlic cloves and arrange them on a baking sheet, drizzling with olive oil. Roast in the oven for about 30 minutes, or until the garlic is golden and soft, filling your kitchen with a savory aroma that promises comforting warmth in your Garlic Soup.

Step 2: Prepare the Stock
In a medium pot, combine the roasted garlic with chicken stock, fresh sage leaves, and a spoonful of Dijon mustard. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld beautifully for about 10 minutes. This step creates a rich and flavorful base that is essential for your velvety Garlic Soup.

Step 3: Blend the Soup
Once your stock has simmered, remove the sage leaves for a smoother texture. Carefully transfer the soup into a blender, and blend until silky and smooth. As you blend, drizzle in extra virgin olive oil to enhance the creaminess of the soup, achieving a beautifully velvety consistency that captivates the senses.

Step 4: Adjust Seasoning
Taste your Garlic Soup and season with salt and optional pepper according to your preference. In a separate bowl, whisk together the egg yolk and mayonnaise, then stir this mixture into the soup. This addition brings a luxurious creaminess that elevates your soup to gourmet status, making it exceptionally delightful.

Step 5: Serve
Ladle the warm Garlic Soup into bowls, ensuring each serving is generously coated in the fragrant, creamy goodness. Drizzle with a touch of olive oil and garnish with fresh sage leaves to add a pop of color and flavor. Your comforting Garlic Soup is now ready to be enjoyed hot, perfect for a cozy meal!

How to Store and Freeze Garlic Soup

Fridge: Store leftover Garlic Soup in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the soup in sealed freezer bags or containers for up to 3 months. Lay bags flat to save space and ensure quicker thawing.

Reheating: When ready to enjoy, thaw the soup in the fridge overnight. Reheat gently on the stove, adding a splash of stock to adjust the consistency if needed.

Serving Tip: Before serving, taste to adjust seasoning as flavors may mellow after storage; a little drizzle of olive oil can bring back its richness!

Garlic Soup Variations & Substitutions

Feel free to play with this recipe and make it your own, exploring different flavors and diets that excite your taste buds!

Vegan Version: Replace chicken stock with vegetable stock and swap egg plus mayonnaise for vegan alternatives to keep it plant-based.
Gluten-Free Option: Ensure the Dijon mustard is gluten-free for a worry-free meal that everyone can enjoy. Simple swaps make all the difference!
Creamy Twist: Fold in some heavy cream for a luxurious finish that will elevate the velvety texture of the soup to new heights.
Hearty Addition: Toss cooked pasta or rice into the soup for a more filling, comforting meal that warms both the heart and soul. There’s something special about that extra bite!
Flavor Boost: Infuse your soup with fresh herbs like rosemary or thyme for a fragrant lift that tantalizes the senses. You can customize the herb profile to match your taste!
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to bring a delightful heat, transforming this comforting dish into a cozy spicy experience. It’s the perfect way to warm up on a cold evening.
Veggie Delight: Incorporate sautéed vegetables like spinach, leeks, or carrots for added nutrition and flavor, creating a heartier, veggie-packed soup that everyone will love.
Pair with a Side: Serve with a slice of crusty bread or alongside a warm bowl of Cabbage Soup Comforting for a complete meal that satisfies!

With all these variations, I can’t wait to hear what twist you choose for your Garlic Soup! Enjoy this comforting dish in a way that best suits your taste!

Make Ahead Options

Garlic Soup (Velouté) is perfect for meal prep and can save you precious time on busy weeknights! You can roast the garlic and prepare the stock up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain optimal freshness. When you’re ready to enjoy the soup, combine the roasted garlic and stock in a pot, gently heat it, then blend until smooth. For the creamiest texture, add the egg yolk and mayonnaise just before serving, as this keeps the flavors vibrant and ensures the soup remains silky and delicious. With this make-ahead strategy, your comforting Garlic Soup will be ready with minimal effort!

Expert Tips for Garlic Soup

Roasting Perfection: Ensure garlic is roasted until golden for a sweet, mellow flavor; under-roasting can lead to a harsh taste.
Texture Control: For a chunkier soup, blend only half and mix in reserved unblended soup; this adds a delightful body.
Blending Ease: Use an immersion blender for convenience and less cleanup; it makes achieving that silky texture a breeze.
Season After Blending: Always taste and adjust seasoning after blending; flavors develop during cooking and can be enhanced at this stage.
Storage Know-How: If storing leftovers, allow the soup to cool completely before sealing it in an airtight container; it stays fresh in the fridge for up to three days.

What to Serve with Garlic Soup (Velouté)

Imagine cozying up with a bowl of velvety goodness while treating your taste buds to delicious compliments that elevate your meal experience.

Crusty Bread: Perfect for dipping, this hearty option adds a satisfying crunch that beautifully contrasts the silky soup.
Fresh Salad: A bright, green side loaded with crunchy vegetables enhances the flavors, making every bite refreshing and vibrant.
Cheesy Croutons: Toasted with gooey cheese, these savory bites offer a delightful pop of flavor and texture that pairs wonderfully.
Bruschetta: Topped with ripe tomatoes and fresh basil, this appetizer adds a burst of freshness and complements the garlic notes perfectly.
Grilled Cheese Sandwich: The melty, comforting nature of a classic grilled cheese creates a nostalgic pairing that warms the soul.
Wine Pairing: A crisp Sauvignon Blanc offers zesty acidity that cuts through the richness, enhancing the overall dining experience.
Roasted Vegetables: Seasoned and caramelized, these tender bites provide a sweet contrast that balances earthy garlic flavors beautifully.
Mini Quiche: These bite-sized wonders allow for diverse fillings, making them a perfect sidekick for savoring the depth of garlic soup.
Dessert Option: A light lemon sorbet provides a refreshing cleanse after the creamy soup, leaving your palate joyful and satisfied.

Garlic Soup (Velouté) Recipe FAQs

What type of garlic should I use for my Garlic Soup?
Absolutely, for the best flavor and aroma, I recommend using fresh whole garlic cloves. Avoid pre-minced garlic, as it may not provide the same depth of flavor necessary for this velouté.

How long can I store leftover Garlic Soup in the fridge?
You can keep your Garlic Soup in an airtight container in the fridge for up to 3 days. Make sure it cools completely before sealing it up to maintain its freshness and flavor!

Can I freeze Garlic Soup, and if so, how?
Very! To freeze your Garlic Soup, allow it to cool down completely, then pour it into sealed freezer bags or airtight containers. Lay the bags flat in the freezer to save space and ensure quicker thawing. It can be stored for up to 3 months!

What should I do if my Garlic Soup turned out too thick or too thin?
No worries! If your soup is too thick, just whisk in a bit of warm stock or water until you reach your desired consistency. On the other hand, if it’s too thin, you can simmer it on low heat for a few minutes to help thicken and concentrate the flavors.

Is this Garlic Soup safe for people with allergies?
When making Garlic Soup, be mindful of common allergens. For those with egg allergies, you can simply omit the egg yolk and use more mayonnaise or a dash of coconut cream for creaminess. If you’re cooking for someone with a gluten intolerance, ensure your Dijon mustard is gluten-free.

Can I customize the garlic soup for a vegan diet?
Absolutely! To make this Garlic Soup vegan, simply swap out the chicken stock for vegetable stock, and use vegan mayonnaise instead of regular mayo. You can enjoy this delicious velouté without compromising on taste or your dietary preferences!