Name: Peach Dump Cake: Easy 4-Ingredient Dessert Magic
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 can Canned Sliced Peaches (in heavy syrup); 1 box Yellow Cake Mix; 1 tsp Ground Cinnamon; 1/2 cup Unsalted Butter (sliced thinly)

There’s something magical about a dessert that requires just four ingredients and minimal effort, yet delivers on comfort and satisfaction. Enter the Peach Dump Cake, a quick dessert that transforms canned peaches into a warm, gooey delight, topped with a perfectly crispy layer. This recipe is not only a breeze to whip up, but it also packs a nostalgic punch, reminiscent of summer picnics and gatherings with loved ones. Whether you’re facing a last-minute craving or planning a delightful treat for friends, this easy recipe will have you covered. Plus, it’s a great way to impress without spending hours in the kitchen. Are you ready to dive into the world of this scrumptious peachy goodness?

Why is this Peach Dump Cake a Must-Try?

Simplicity at Its Best: This tasty dessert requires only four ingredients, making it perfect for those last-minute cravings.

Irresistible Warmth: The warm, gooey goodness of peaches combined with a golden, crispy topping gives you a comforting hug in dessert form.

Crowd-Pleaser: Ideal for family gatherings or casual get-togethers, the Peach Dump Cake is an easy way to impress your guests without the fuss.

Versatile Base: Switch things up by trying different fruit combinations, like cherry or even chocolate; the possibilities are endless.

Quick Baking Time: In just 40-45 minutes, you can have a delicious dessert that tastes like you spent hours preparing it – perfect for those on the go!

Your taste buds will thank you as you savor each delightful bite of this simple yet satisfying cake, ideal for pairing with a scoop of vanilla ice cream or whipped cream.

Peach Dump Cake Ingredients

For the Cake
Canned Sliced Peaches – Choose peaches in heavy syrup for extra sweetness and moisture.
Yellow Cake Mix – This serves as the perfect base, providing structure and delightful sweetness.
Ground Cinnamon – A touch of warm spice that complements the peaches beautifully.
Unsalted Butter – Essential for moisture, slice thinly for even melting or drizzle melted butter for a fluffier texture.

Unleash the magic of Peach Dump Cake today!

Step‑by‑Step Instructions for Peach Dump Cake

Step 1: Preheat and Prepare the Baking Dish
Begin by preheating your oven to 350°F (175°C). While the oven warms up, lightly grease a 13×9-inch baking pan with non-stick spray or butter. This ensures your Peach Dump Cake won’t stick and makes serving a breeze later on.

Step 2: Layer the Peaches
Open the can of sliced peaches and pour them, along with the syrup, into the bottom of your prepared baking pan. Spread the peaches evenly across the base, ensuring every inch is covered. This sweet, sticky layer will provide the moist foundation of your Peach Dump Cake.

Step 3: Add the Spice
Sprinkle ground cinnamon generously over the peaches. Make sure to distribute it evenly for a warm, fragrant flavor that melds beautifully with the sweet peaches and will enhance the overall taste of your Peach Dump Cake.

Step 4: Spread the Cake Mix
Open the yellow cake mix and pour it over the peach and cinnamon layers, aiming for complete coverage. Gently press down on the cake mix with the back of a spoon to ensure it’s evenly spread. This dry layer forms the cake’s top and will rise and crisp during baking.

Step 5: Dot with Butter
Slice the unsalted butter into thin pats and evenly distribute them over the cake mix layer. This step is crucial for achieving that deliciously crunchy topping on your Peach Dump Cake. Even melting will create a golden brown crust that adds to the cake’s allure.

Step 6: Bake the Cake
Carefully place the pan in the preheated oven and bake for 40-45 minutes. Keep an eye on it as it bakes; the top should become golden and bubbly. You’ll know it’s ready when the edges are crisp and the cake is set, filling the kitchen with an irresistible aroma.

Step 7: Serve and Enjoy
Once baked, remove your Peach Dump Cake from the oven and let it cool for a few minutes. Serve it warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream. Each bite will offer a delightful contrast of gooey fruit and crispy topping, making it a dessert to remember!

Peach Dump Cake Variations & Substitutions

Feel free to get creative with this dessert and customize it to your liking; every variation brings a new flavor adventure!

Fruit Alternatives: Swap out peach for cherry, apple, or even mixed berries to create a whole new dessert vibe.
Nutty Crunch: Add chopped pecans or walnuts on top for an irresistible crunch that contrasts beautifully with the soft cake. Just imagine the delightful texture that adds to every bite!
Coconut Twist: Mix in flaked coconut or use coconut cake mix instead of yellow for a tropical flair that pairs wonderfully with the peachy goodness. Your taste buds will feel like they are on a sunny vacation!
Chocolate Lovers: Use chocolate cake mix and add chocolate chips for an indulgent twist that’s simply divine. Who can resist chocolate paired with warm, gooey fruity flavors?
Oatmeal Boost: Stir in a package of flavored oatmeal into the cake mix for added spice and texture. This can enhance the warmth and flavor profile, perfect for a cozy family gathering.
Spicy Kick: Add a dash of cayenne or chili powder for a surprising hint of heat that beautifully contrasts the sweetness of the peaches. It’s a game-changer for those who love a bit of spice in their dessert!
Dairy-Free Delight: Substitute butter with your favorite dairy-free alternative and choose a dairy-free cake mix to accommodate those with dietary restrictions. Enjoy a guilt-free version that still tastes heavenly!
Lemon Zest: Incorporate lemon zest into the peach layer for a refreshing pop of citrus that brightens the flavors beautifully. It’s like summer in every bite!

The possibilities are endless! For more delightful ideas, check out this Coconut Cake Cheese or indulge in a luscious Tres Leches Cake for your next sweet treat!

What to Serve with Peach Dump Cake

Warm up your dessert experience by pairing the gooey Peach Dump Cake with delightful accompaniments that elevate its flavors and textures.

Vanilla Ice Cream: A classic pairing that adds a creamy, cool contrast to the warm, sticky cake.
Whipped Cream: Light and fluffy, it enhances the sweetness and provides a gorgeous visual touch.
Fresh Berries: Strawberries or raspberries add a tart freshness that balances the richness of the cake.
Caramel Sauce: Drizzling warm caramel over the cake amplifies its sweetness and introduces a luxurious flavor element.
Chopped Nuts: Toasted pecans or almonds sprinkle a crunchy texture, beautifully complementing the cake’s softness.
Sweet Tea: A chilled glass of sweet tea offers a refreshing sip that cuts through the dessert’s warmth.
Coffee: A rich, bold cup of coffee enhances the cake’s flavors while offering a comforting touch for dessert lovers.
Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar over the top before serving provides extra warmth and a lovely aromatic boost.

Each of these pairings brings something unique to the table, turning a simple Peach Dump Cake into a memorable dessert experience.

Make Ahead Options

These Peach Dump Cakes are perfect for meal prep enthusiasts! You can prepare the peach and cinnamon layers up to 24 hours in advance by pouring the canned peaches and syrup into the pan, sprinkling with cinnamon, and covering tightly with plastic wrap to maintain freshness. The dry cake mix can be kept separately in an airtight container for up to 3 days. When ready to bake, simply spread the cake mix over the prepared peaches, dot with butter, and bake as directed. This way, you’ll have a delicious dessert ready to go with minimal effort, making it an ideal choice for busy weeknights or unexpected guests!

Tips for the Best Peach Dump Cake

Use Heavy Syrup: Ensure your canned sliced peaches are in heavy syrup for maximum sweetness and moisture—this makes a real difference in flavor!

Gentle Pressing: When spreading the cake mix, gently press it down to ensure even coverage without compacting it too much, which can lead to a denser top layer.

Butter Placement: Slice the unsalted butter thinly and distribute it evenly across the dry cake mix layer. This ensures a crispy, golden topping on your Peach Dump Cake.

Baking Time: Keep an eye on the oven as baking times may vary. Look for a bubbly, golden top; it should be cooked through but not dried out.

Serve Warm: For the best experience, serve your Peach Dump Cake warm with a scoop of vanilla ice cream or whipped cream to balance its gooey sweetness.

Experiment with Flavors: Don’t hesitate to swap peaches for other fruits like cherries or mixed berries. Each variation gives your Peach Dump Cake a unique twist!

How to Store and Freeze Peach Dump Cake

Room Temperature: Store your Peach Dump Cake at room temperature for up to 2-3 days. Cover the pan with foil to keep it fresh and protect it from drying out.

Fridge: Alternatively, refrigerate the cake for up to 1 week. Transfer it to an airtight container or cover the pan tightly with plastic wrap or foil for best results.

Freezer: For longer storage, freeze the Peach Dump Cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: To enjoy leftovers, reheat individual portions in the microwave for 30-45 seconds, or bake at 350°F (175°C) for about 15 minutes until warmed through.

Peach Dump Cake Recipe FAQs

How do I choose ripe peaches for this recipe?
Absolutely! If you prefer using fresh peaches, look for ones that are firm but slightly soft to the touch. They should have a pleasant fragrance and a vibrant color—avoid any with dark spots or blemishes, as they may be overripe or spoiled.

What’s the best way to store leftover Peach Dump Cake?
Very! You can store your Peach Dump Cake at room temperature for 2-3 days if covered with foil. If you think you won’t finish it within that time, refrigerate it for up to 1 week in an airtight container. Just make sure it’s tightly sealed to keep the moisture in.

Can I freeze the Peach Dump Cake?
Absolutely! To freeze, let the cake cool completely, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can stay frozen for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before reheating.

What should I do if my Peach Dump Cake comes out too dry?
No need to worry! If your cake is dry, it could be due to overbaking. Always keep an eye on it during the last few minutes. Look for that golden brown color and bubbly edges as signs that it’s done. If you do find it dry, add a scoop of vanilla ice cream or whipped cream to enhance the moisture and flavor!

Is this recipe safe for people with allergies?
Great question! This Peach Dump Cake contains wheat and dairy from the cake mix and butter. If you’re baking for someone with allergies, consider using a gluten-free cake mix and a dairy-free butter substitute. Always check ingredient labels to ensure safety for everyone.

Can I use fresh peaches instead of canned for the Peach Dump Cake?
Yes, you can! If using fresh peaches, peel and slice about 4 cups of ripe peaches. To maintain the cake’s moisture, mix 1-2 tablespoons of cornstarch with a bit of sugar before combining with the peaches. This helps create that gooey texture that we all love in a dump cake!