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Peach Dump Cake

Peach Dump Cake: Easy 4-Ingredient Dessert Magic

Peach Dump Cake is a simple, nostalgic dessert that transforms canned peaches into a warm, gooey delight with a crispy topping.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 can Canned Sliced Peaches in heavy syrup
  • 1 box Yellow Cake Mix
  • 1 tsp Ground Cinnamon
  • 1/2 cup Unsalted Butter sliced thinly

Equipment

  • oven
  • Baking Pan

Method
 

Step-by-Step Instructions for Peach Dump Cake
  1. Preheat your oven to 350°F (175°C) and lightly grease a 13x9-inch baking pan.
  2. Open the can of sliced peaches and pour them, with the syrup, into the baking pan.
  3. Sprinkle ground cinnamon evenly over the peaches.
  4. Pour the yellow cake mix over the peach and cinnamon layers, pressing down gently.
  5. Distribute sliced unsalted butter evenly over the cake mix layer.
  6. Bake for 40-45 minutes until golden and bubbly.
  7. Let cool for a few minutes and serve warm, ideally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 39gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 16gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For the best experience, ensure the peaches are in heavy syrup for maximum sweetness and moisture. Serve warm for the best flavor.

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