Name: Creamy Prawn Alfredo Pasta for a Quick Comfort Meal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 200 g Spaghetti; 240 ml Double / Heavy Cream; 3 cloves Garlic (fresh, minced); 4 tablespoons Parmesan Cheese (grated); 30 g Butter; 300 g Raw King Prawns; ⅛ teaspoon Black Pepper (adjust to taste); 1 teaspoon Salt (adjust to taste); 2 tablespoons Chopped Parsley (optional)

Did you know that a delicious meal can be ready in just 20 minutes? That’s exactly what you’ll discover with my 20-Minute Creamy Prawn Alfredo Pasta—a comforting blend that’s perfect for busy weeknights or cozy evenings at home. This quick-cooking recipe shines with its creamy, garlicky flavors and uses just a handful of simple ingredients, making it a go-to favorite in my kitchen. Whether you’re a bustling home chef or simply someone looking to enjoy a thoughtfully prepared meal, this dish brings together the best of comfort food and seafood indulgence, while offering satisfying options for variations, like salmon or a vegetarian twist. So, are you ready to create a meal that will not only wow your taste buds but also nourish your soul? Let’s dive in!

Why is Prawn Alfredo Pasta a Must-Try?

Quick and Easy: In just 20 minutes, you can whip up this incredible dish that will impress family and friends alike. Creamy Delight: The luxurious Alfredo sauce envelops every strand of spaghetti, delivering mouthwatering flavors. Versatile Options: Swap in salmon, chicken, or even create a vegetarian version to cater to any palate. Crowd-Pleasing Comfort: This recipe is perfect for cozy dinners or gatherings, ensuring everyone leaves satisfied. Don’t forget to pair your meal with a refreshing salad for a complete dining experience!

Prawn Alfredo Pasta Ingredients

• Here’s what you’ll need for a delightful Prawn Alfredo Pasta!

For the Pasta

Spaghetti – The perfect base of this dish; feel free to substitute with any pasta shape you prefer.

For the Sauce

Double / Heavy Cream – This ingredient is essential for creating a rich and smooth Alfredo sauce.
Garlic (3 cloves) – Fresh garlic enhances the aromatic flavor; it’s a must for that authentic taste!
Parmesan Cheese (4 tablespoons) – Adds umami richness to the sauce; Pecorino Romano works as a great substitute.
Butter (30g) – Perfect for cooking the prawns, infusing an extra layer of flavor into the dish.

For the Prawns

Raw King Prawns – The star of the dish, bringing a delicious seafood flavor; cooked prawns can be used, just add them later to avoid overcooking.

For Seasoning

Black Pepper (⅛ teaspoon) – Improves the overall flavor profile; adjust this to suit your taste.
Salt (1 teaspoon) – Enhances seasoning; feel free to tweak this based on your personal preference.

For Garnish

Chopped Parsley (2 tablespoons) – Adds a fresh pop of color and flavor; it’s completely optional if you’re in a hurry.

With these simple yet flavorful ingredients, you’re just moments away from enjoying a delightful plate of Prawn Alfredo Pasta that’s sure to become a favorite in your home!

Step‑by‑Step Instructions for Prawn Alfredo Pasta

Step 1: Cook the Spaghetti
Begin by bringing a large pot of salted water to a boil over high heat. Add your spaghetti and cook according to package instructions, usually about 8-10 minutes, or until al dente. Remember to reserve 2 tablespoons of this starchy pasta water before draining the pasta in a colander. This will help emulsify the sauce later.

Step 2: Sauté the Prawns
In a large skillet, melt 30g of butter over medium heat. Once the butter is shimmering, carefully add the raw king prawns—season them with 1 teaspoon of salt and ⅛ teaspoon of black pepper. Cook for 3-4 minutes, flipping halfway, until the prawns turn a vibrant pink and opaque. Use a slotted spoon to remove the prawns from the skillet and set them aside.

Step 3: Create the Alfredo Sauce
In the same skillet, pour in the reserved pasta water along with 1 cup of double cream. Increase the heat to medium-high, bringing the mixture to a gentle boil while stirring occasionally. Allow it to simmer for about 2-3 minutes until it thickens slightly, creating a creamy base for your Prawn Alfredo Pasta.

Step 4: Combine Ingredients
Lower the heat to medium and add the cooked spaghetti back into the skillet. Toss to coat every strand in the luscious Alfredo sauce. Add the cooked prawns and 4 tablespoons of grated Parmesan cheese, stirring everything together until well combined. Cook for an additional 2 minutes to ensure the dish is heated through and flavors meld beautifully.

Step 5: Garnish and Serve
Once everything is well combined and heated through, remove the skillet from heat. Sprinkle 2 tablespoons of chopped parsley over your creamy Prawn Alfredo Pasta for a pop of color and freshness. Serve hot on warm plates, ensuring each portion is drizzled with any remaining sauce, and enjoy this delightful meal with your loved ones!

What to Serve with Prawn Alfredo Pasta

Create a well-rounded meal that enhances the creamy delight of your dish while offering a variety of flavors and textures.

Garlic Bread: Perfectly toasted with a crispy exterior, this classic side complements the rich Alfredo sauce while providing a delightful crunch.
The aroma of garlic bread fills the kitchen and invites everyone to the table. Just imagine dipping a warm slice into that creamy goodness!
Fresh Garden Salad: A refreshing mix of greens and crunchy veggies balances the richness of your pasta.
Tossed with a light vinaigrette, it adds a zesty contrast, brightening each bite of your Prawn Alfredo Pasta.
Roasted Asparagus: Tender-crisp spears add a pop of color and a subtle earthy flavor, enhancing the meal’s elegance.
Roasting brings out their sweetness, making them a perfect accompaniment to the creamy sauce.
Steamed Broccoli: This nutrient-packed green offers a mild flavor that pairs beautifully with creamy dishes.
The vibrant green color and satisfying texture elevate your pasta meal while providing a healthy boost.
Chardonnay: A chilled glass of this white wine enhances the dish’s flavors, with its crisp acidity cutting through the creaminess.
Sip it slowly to savor how nicely it complements the garlic and prawns, transforming dinner into a restaurant experience.
Lemon Tart: End your meal on a bright note with a tangy dessert that cleanses the palate after the rich pasta.
The zesty sweetness of a lemon tart leaves a delightful finish, making each bite feel like a sweet celebration.
Herbed Risotto: For a luxurious twist, serve your creamy Prawn Alfredo Pasta alongside a small portion of creamy risotto.
This combination offers a wonderful interplay of textures and flavors, letting you indulge in comfort food to the fullest.

Prawn Alfredo Pasta Variations

Feel free to explore these delightful twists on my Prawn Alfredo Pasta that will keep your taste buds thrilled!

Salmon Swap: Substitute prawns with cooked salmon for a rich, smoky flavor that pairs beautifully with the creamy sauce.
Chicken Variation: Use diced, cooked chicken and toss in sun-dried tomatoes and spinach for an extra burst of color and nutrition.
Vegetarian Delight: Omit the seafood and elevate with sautéed mushrooms and broccoli for a hearty, meat-free option.
Zesty Kick: Add a pinch of red pepper flakes for a spicy surprise that will awaken the flavors in every bite.
Herb Infusion: Incorporate fresh basil or thyme to deepen the aroma of your sauce and add a fresh garden taste.
Cheesy Fusion: Experiment with a blend of cheeses, like Gouda or Fontina, for an indulgent twist that adds creaminess and depth.
Pasta Variety: Swap spaghetti for zucchini noodles or whole grain pasta, ensuring that your meal fits your dietary preferences.

Whether you’re in the mood for a vibrant twist or seeking a healthier option, these variations give you the flexibility to make this dish your own. For more delicious pasta ideas, check out my Cajun Pasta Shrimp or try a comforting Cherry Tomato Pasta for a quick meal that satisfies!

Expert Tips for Prawn Alfredo Pasta

Prawn Perfection: Ensure the prawns are just cooked through; overcooking can lead to a rubbery texture. They should be pink and opaque for the best Prawn Alfredo Pasta.
Sauce Consistency: If your sauce appears too thick, stir in a splash of reserved pasta water to achieve the desired creaminess without losing flavor.
Garlic Freshness: Always opt for fresh garlic for maximum flavor; pre-minced garlic can lack the aromatic depth your dish deserves.
Flavor Boost: For a richer saucy experience, consider adding a splash of white wine just after sautéing the prawns; let it reduce before adding cream.
Pasta Choices: Don’t hesitate to experiment with different pasta shapes, but remember that cooking times may vary; adjust accordingly for best results.

Make Ahead Options

These Prawn Alfredo Pasta preparations are perfect for busy weeknights when time is of the essence! You can cook the spaghetti and sauté the prawns up to 24 hours in advance. To maintain their quality, store the cooked spaghetti in an airtight container with a drizzle of olive oil to prevent sticking, and keep the prawns refrigerated. When you’re ready to serve, simply reheat the prawns in a skillet while preparing the Alfredo sauce with reserved pasta water and cream. Toss in the spaghetti, along with freshly grated Parmesan, and enjoy a comforting meal that tastes just as delicious as when freshly made!

Storage Tips for Prawn Alfredo Pasta

Fridge: Store leftovers in an airtight container and refrigerate for up to 2 days. This helps keep the creamy Alfredo sauce fresh and enjoyable.

Freezer: If you need to store it longer, freeze in a freezer-safe container for up to 2 months. To prevent freezer burn, wrap tightly in plastic wrap before sealing.

Reheating: For best results, reheat your Prawn Alfredo Pasta gently on the stove over low heat, adding a splash of water or extra cream to loosen the sauce as needed.

Serving Fresh: While leftovers are delicious, this dish is best enjoyed fresh for the ultimate creaminess and flavor in your Prawn Alfredo Pasta.

Prawn Alfredo Pasta Recipe FAQs

What type of prawns should I use for the best flavor?
Absolutely! For the best results, I recommend using raw king prawns as they provide a rich flavor and tender texture. Avoid using previously cooked prawns until the last stages of cooking to prevent them from overcooking and becoming rubbery. If fresh ones aren’t available, you can certainly opt for frozen prawns—just ensure they are thawed before cooking.

How should I store leftover Prawn Alfredo Pasta?
Very importantly, store any leftover Prawn Alfredo Pasta in an airtight container in the refrigerator for up to 2 days. This helps preserve the creamy sauce and ensures it stays delicious for your next meal. Just remember to let it cool to room temperature before sealing!

Can I freeze Prawn Alfredo Pasta?
Certainly! To freeze your Prawn Alfredo Pasta, place it in a freezer-safe container or heavy-duty freezer bag, pressing out as much air as possible to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy it again, transfer it to the fridge to thaw overnight before reheating.

What should I do if the Alfredo sauce is too thick?
If you find that your Alfredo sauce has thickened more than desired, don’t worry! Simply add a splash of the reserved pasta water or a bit more cream to loosen it up. Stir while heating the sauce on low until you reach your desired consistency. This will help maintain that luscious creaminess we love in Prawn Alfredo Pasta.

Can I make this recipe allergy-friendly?
Absolutely! If you’re catering to dietary restrictions, you can easily adapt the Prawn Alfredo Pasta. For a gluten-free option, substitute regular pasta with gluten-free pasta. Additionally, if you have a dairy allergy, consider using a dairy-free cream alternative and nutritional yeast for that cheesy flavor exuding from Parmesan. Just make sure to check all labels to ensure your alternatives suit your dietary needs!

Is this recipe suitable for my pets?
While prawns are safe for dogs in moderation, the creamy sauce and seasonings are not suitable for pets. It’s best not to share this dish with them. Make sure to keep any scraps away from your furry friends, focusing instead on making them a special pet-friendly meal!