As I strolled through the bustling streets of Seoul, the enticing aroma of simmering stews wafted through the air, sparking my culinary curiosity. Today, I’m excited to bring a taste of that vibrant street food culture right into your kitchen with my Slow Cooker Korean Chicken Stew. This dish is more than just a recipe; it’s a delightful way to savor comforting flavors without the fuss. Perfect for those hectic weeknights, it’s a set-it-and-forget-it wonder that requires minimal prep while still delivering a seriously satisfying meal. Plus, it’s gluten-free and freezer-friendly—ideal for enjoying later! Ready to dive into a bowl of rich, savory warmth? Let’s get cooking!

Why is this stew a must-try?

Effortless Preparation: With just a few minutes of prep, put everything in your slow cooker and let it do the work for you!

Flavor Explosion: The combination of gochujang and sesame oil creates a unique depth of flavor, bringing an authentic taste of Korea to your home.

Healthy Comfort: This stew offers a hearty meal that’s gluten-free and low-calorie, perfect for anyone seeking nutritious yet delicious options.

Freezer-Friendly: Make a big batch and store leftovers for a rainy day. It freezes really well, so you’ll always have a cozy meal ready to go!

Versatile Variations: Feel free to swap in your favorite veggies or try a vegetarian version with beans or tofu to mix it up!

Enjoy other easy recipes like Cream Cheese Chicken or Garlic Parmesan Chicken for more comforting dishes that keep your kitchen buzzing!

Slow Cooker Korean Chicken Stew Ingredients

For the Stew
• 750g boneless skinless chicken thighs – The juiciest choice for a flavorful stew; thighs provide more moisture than breasts.
• 1 onion (chopped) – Adds sweetness and depth, enhancing the savory profile of the stew.
• 1 large carrot (chopped) – Provides natural sweetness and a nice crunch for texture.
• 150g mushrooms (halved) – Boosts umami flavor and adds a hearty aspect to the dish.
• 1 tablespoon minced garlic – Elevates the overall flavor profile with its aromatic kick.
• 2 tablespoons gochujang – This key ingredient for the Slow Cooker Korean Chicken Stew introduces spice and depth; opt for authentic Korean paste for best results.
• 2 tablespoons soy sauce – Delivers saltiness and umami; use tamari for a gluten-free option.
• 2 level tablespoons brown sugar – Balances the heat from gochujang, creating a harmonious flavor.
• 1 tablespoon sesame oil – Contributes a nutty aroma and richness that complements the dish beautifully.
• 2 cups (480ml) chicken stock – Acts as the base liquid for the stew, ensuring it remains moist; swap for vegetable stock in a vegetarian version.
• 4 spring onions (chopped, green part only) – Fresh garnish that adds a pop of color and flavor at serving.
• 1.5 tablespoons cornstarch – Used as a thickening agent; be sure to create a slurry before adding for best results.
• Salt and black pepper – Essential for seasoning to taste, enhancing all the delicious flavors.

For Garnish
• Fresh cilantro or parsley (optional) – Adds a fresh touch and a pop of color to the final dish.

Step‑by‑Step Instructions for Slow Cooker Korean Chicken Stew

Step 1: Prepare the Ingredients
Start by gathering all your ingredients for the Slow Cooker Korean Chicken Stew. Chop the onion, carrot, and mushrooms into bite-sized pieces, and mince the garlic. This prep will ensure a smooth cooking process! Once everything is ready, you can easily combine the ingredients.

Step 2: Combine in the Slow Cooker
In your slow cooker, add the chicken thighs followed by the chopped onion, carrot, and mushrooms. Then, toss in the minced garlic, gochujang, soy sauce, brown sugar, sesame oil, and chicken stock. It’s key to layer the flavors as they blend beautifully during cooking, so get everything in and ready for the next step!

Step 3: Mix Together
Using a large spoon, gently stir all the ingredients together until they are thoroughly combined. This ensures that the flavors meld and the chicken is coated with the delicious spicy sauce. Now that everything is evenly mixed, it’s time to set your slow cooker.

Step 4: Start Cooking
Cover your slow cooker and set it to cook on high for 2-3 hours or low for 4-5 hours. During this time, the chicken will become tender and the vegetables will soften. You’ll know it’s ready when the chicken easily shreds with a fork, revealing its flavorful goodness.

Step 5: Thicken the Stew
In the last hour of cooking on high, or the last two hours on low, prepare a cornstarch slurry. Combine 1.5 tablespoons of cornstarch with an equal amount of water until smooth. Add this mixture to the stew, stirring well to thicken the sauce as it continues to cook.

Step 6: Season and Serve
Once the cooking time is complete, taste the Slow Cooker Korean Chicken Stew and adjust the seasoning with salt and black pepper according to your preference. When ready to serve, ladle the stew into bowls and garnish with chopped spring onions for a fresh touch.

How to Store and Freeze Slow Cooker Korean Chicken Stew

Fridge: Store leftover Slow Cooker Korean Chicken Stew in an airtight container for up to 3 days. This helps to maintain the rich flavors while keeping the dish fresh.

Freezer: For longer storage, freeze the stew in portions for up to 3 months. Allow it to cool completely before transferring into freezer-safe bags or containers.

Reheating: Thaw in the refrigerator overnight before reheating. Gently warm it on the stovetop or in the microwave, adding a splash of chicken stock if needed to restore moisture.

Reversible: You can safely refreeze any leftovers, but it’s best consumed fresh for optimal taste and texture.

Expert Tips for Slow Cooker Korean Chicken Stew

Combine Ingredients Well: Ensure all ingredients are thoroughly mixed before cooking to achieve the best flavor profile for your Slow Cooker Korean Chicken Stew.
Choose Thighs for Moisture: Opt for chicken thighs over breasts, as they provide more juiciness and flavor through the slow cooking process.
Adjust Spice Levels: Feel free to modify the amount of gochujang based on your heat preference; start with less if you’re uncertain.
Check for Tenderness: Make sure the chicken is tender enough to shred with a fork once cooking is complete; this indicates it’s perfectly done!
Avoid Overcooking: Monitor the stew to prevent overcooking; once the chicken is tender, your stew is ready to be served and enjoyed.

Make Ahead Options

These Slow Cooker Korean Chicken Stew is perfect for busy home cooks looking to save time throughout the week! You can prep all the ingredients—chicken, vegetables, gochujang, and seasonings—up to 24 hours in advance. Simply chop and combine the onion, carrot, mushrooms, garlic, and chicken in the slow cooker and refrigerate (this allows the flavors to meld deliciously). When you’re ready to cook, add the chicken stock and seasoning, and set your slow cooker to high for 2-3 hours or low for 4-5 hours. For the best quality, be sure to mix the cornstarch slurry just before thickening the stew, ensuring it’s just as mouthwatering and comforting as a freshly made dish!

What to Serve with Slow Cooker Korean Chicken Stew

When you’re ready to create a delightful meal around this comforting stew, consider these perfect pairings that elevate every bite.

Steamed Jasmine Rice: Provides a fluffy base that soaks up all of the flavorful sauce beautifully, making every spoonful satisfying.
Crusty French Bread: Ideal for dipping in the rich broth, it adds a delightful crunch and warmth to your meal. Try toasting it lightly for extra flavor!
Sesame Green Beans: These tender veggies tossed in sesame oil enhance the meal with a fresh crunch and nutty flavor to complement the stew.
Kimchi: This spicy, fermented side dish provides a tangy contrast that balances the warmth of the stew, making it an essential Korean accompaniment.
Cucumber Salad: A refreshing, crisp salad drizzled with rice vinegar makes for a light, zesty contrast that cuts through the richness of the stew.
Soft-boiled Eggs: Adding a soft-boiled egg on top brings a luscious creaminess, enriching your bowl with extra protein and satisfying texture.
Chilled Soju: This Korean spirit serves as a smooth beverage pairing that elevates the dining experience, perfect for a cozy night in.

Explore these delightful side options to create a warming meal that embraces the heart and soul of Korean cuisine.

Slow Cooker Korean Chicken Stew Variations

Feel free to make this cozy Korean stew your own with these delightful twists and swaps!

Vegetarian: Replace chicken with beans or tofu, and use vegetable stock for a hearty plant-based meal.
Extra Veggies: Add bell peppers, zucchini, or even sweet potatoes for vibrant color and nutrition.
Mushroom Mix: Use assorted mushrooms like shiitake or oyster for a rich umami explosion that enhances the flavor.
Spicy Kick: Boost the heat by adding sliced fresh chilies or a sprinkle of red pepper flakes while cooking.
Fusion Flavor: Incorporate Asian-inspired ingredients like bok choy or snow peas for a fresh twist on texture.
Coconut Cream: Stir in a splash of coconut milk at the end for a creamier, tropical version of the stew.
Noodle Addition: Serve over Asian noodles or rice noodles to turn this stew into a comforting soup.
Marinade Magic: Marinate the chicken in gochujang for a few hours prior to cooking for a deeper flavor experience.

As you can see, there are countless ways to enjoy this scrumptious dish! While you’re at it, consider pairing it with sides like Cream Cheese Chicken or Garlic Parmesan Chicken for more delightful family dinners. Happy cooking!

Slow Cooker Korean Chicken Stew Recipe FAQs

How do I choose the right chicken for this stew?
Absolutely! For the best flavor and moisture, I recommend using boneless skinless chicken thighs, as they hold up beautifully during slow cooking. If you’re looking for a leaner option, chicken breasts can work too, but they may dry out more easily. Always check for freshness—choose thighs that are pink, firm, and without any dark spots.

How should I store leftovers of Slow Cooker Korean Chicken Stew?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the stew cool completely before sealing, as this helps maintain its rich flavors and texture.

Can I freeze the Slow Cooker Korean Chicken Stew?
Yes, you can! To freeze the stew, let it cool down completely, then transfer it into freezer-safe bags or containers. It will maintain its flavor for up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat on the stovetop or in the microwave, adding a bit of chicken stock as needed for moisture.

What if my stew is too watery after cooking?
If your stew turns out too watery, don’t worry! In the last 30 minutes of cooking, you can mix 1-2 tablespoons of cornstarch with an equal amount of cold water to create a slurry, then stir it into the stew. This will help thicken it up nicely. Just let it cook for about 30 more minutes to set the thickness.

Are there any dietary considerations to keep in mind?
Very! This stew is gluten-free when made with tamari instead of regular soy sauce, making it suitable for those with gluten sensitivities. If you’re serving it to pets or those with specific allergies, ensure no ingredient in the stew might cause a reaction, especially the gochujang, which can be too spicy for pets.

Can I make a vegetarian version of this stew?
Absolutely! To create a vegetarian version of the Slow Cooker Korean Chicken Stew, swap the chicken for hearty beans or tofu, and use vegetable stock in place of chicken stock. Consider incorporating additional vegetables like bell peppers or zucchini for added nutrition and flavor—they’ll also add lovely color to the dish!