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30-Minute Ube Marble Cookies

30-Minute Ube Marble Cookies for Colorful, Chewy Bliss

Discover the delightful experience of 30-Minute Ube Marble Cookies, featuring a vibrant purple hue and a combination of ube and vanilla flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Baking
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All Purpose Flour Ensure it's spooned and leveled to avoid dense cookies.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1/2 teaspoon Baking Soda Essential for achieving optimal texture.
  • 1/2 teaspoon Salt Enhances flavor; do not omit.
  • 1 cup Unsalted Butter Adds richness; substitute with vegan butter for a dairy-free version.
  • 1 cup Granulated Sugar Use brown sugar for a richer flavor.
  • 1 large Egg Binds the ingredients; a flax egg can be used as a vegan alternative.
  • 1 teaspoon Vanilla Extract Use pure extract for the best taste.
  • 1 tablespoon Ube Extract Can be substituted with ube powder or syrup.
For Optional Toppings
  • 1/4 cup Granulated Sugar Roll the dough balls in this for a sweet extra crunch.

Equipment

  • Stand Mixer
  • Baking Sheets
  • parchment paper
  • Medium Bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
  3. Cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add in the egg and vanilla extract, mixing until smooth and well combined.
  5. Slowly add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  6. Divide the cookie dough in half and mix ube extract into one half.
  7. Scoop 2 tablespoons of ube dough and 1 tablespoon of vanilla dough, rolling them into balls.
  8. Roll each dough ball in granulated sugar before placing them on the baking sheets.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheets for about 10 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 70mgPotassium: 60mgSugar: 9gCalcium: 1mgIron: 4mg

Notes

For optimal results, ensure all ingredients are at room temperature before mixing. Avoid overmixing to keep the cookies soft and chewy.

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