Almond Joy Overnight Oats: Breakfast Bliss Awaits You

Delight in Almond Joy Overnight Oats, a nutritious and delicious breakfast combining chocolate, coconut, and almonds for the perfect morning treat.

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Prep Time 10

Refrigeration Time 6

Total Time 6 10

Servings: 2 jars

Course: Breakfast

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup old-fashioned rolled oats Avoid quick oats for best results
½ cup nonfat Greek yogurt Substitute with dairy-free yogurt for vegan version
1 cup milk Any milk of choice, coconut cream for richer experience

For Sweetness and Texture

¼ cup mini chocolate chips Reduce amount or opt for dark chocolate for healthier twist
¼ cup unsweetened coconut flakes Can use sweetened flakes, note added sugars
2 tablespoons slivered almonds Use chopped almonds or omit for smoother oats

Flavor Enhancers

½ teaspoon almond extract Substitutes include vanilla or coconut extract
sweetener (optional) Use honey or maple syrup to adjust sweetness

Equipment

Mason jar or medium bowl

Method

Base Preparation

Mix 1 cup of old-fashioned rolled oats, ½ cup of nonfat Greek yogurt, and 1 cup of your choice of milk in a mason jar or medium bowl until well combined.
Fold in ¼ cup of mini chocolate chips, ¼ cup of unsweetened coconut flakes, and 2 tablespoons of slivered almonds, along with ½ teaspoon of almond extract.
Cover and refrigerate for at least 6 hours or overnight.
Stir and add additional milk for desired consistency before serving.
Top with extra slivered almonds or coconut flakes for added crunch.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 15gVitamin A: 5IUVitamin C: 1mgCalcium: 20mgIron: 10mg

Notes

Always choose old-fashioned rolled oats for the best texture. Refrigerate for a full 12-24 hours for optimal flavor.

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