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Crab Rangoon Wonton Nachos

Crab Rangoon Wonton Nachos: A Flavorful Twist You’ll Love

Crab Rangoon Wonton Nachos are a delicious twist on a classic appetizer, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wontons
  • 1 pack Wonton Wrappers Cut into triangles for crunchy chips.
  • 1 tsp Soy Sauce Tamari is a great gluten-free alternative.
For the Filling
  • 8 oz Cream Cheese Use Neufchâtel for a lighter option.
  • 1 cup Imitation Crab Meat Swap for cooked shrimp for a twist.
  • 2 Green Onions Chopped; chives can work as a substitute.
For the Topping
  • ½ cup Shredded Cheddar Cheese Consider pepper jack for an added spicy kick.
  • to taste Sweet Chili Sauce Drizzle over the top for a sweet finish.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients.
  2. Cut wonton wrappers into triangles and arrange them in a single layer on a parchment-lined baking sheet.
  3. Mix cream cheese, imitation crab meat, green onions, and soy sauce in a bowl until smooth.
  4. Dollop the creamy crab filling onto each wonton triangle, then sprinkle shredded cheddar cheese over the top.
  5. Bake in the preheated oven for about 10-12 minutes until edges are golden brown and cheese is melted.
  6. Remove from the oven, drizzle with sweet chili sauce, and garnish with additional chopped green onions.

Nutrition

Serving: 4servingsCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy mixing. You can fry the wonton triangles for extra crunch before baking.

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