Go Back
–+ servings
Cookies & Cream Frappuccino

Creamy Cookies & Cream Frappuccino: Chill Out with This Treat

Enjoy a homemade Cookies & Cream Frappuccino, a delicious blend of Oreo cookies and a creamy base, perfect for a refreshing treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frappuccino
  • 2 cups Ice Cubes Essential for icy texture
  • 1 cup Milk Use almond or oat milk for dairy-free option
  • 2 tablespoons Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 4 cookies Oreo Cookies Star ingredient for flavor
  • 2 tablespoons Chocolate Syrup For sweetness and presentation
  • 1 cup Whipped Cream For topping
  • 2 cookies Additional Oreo Cookies For garnish

Equipment

  • high-powered blender
  • tall glass

Method
 

Step-by-Step Instructions for Cookies & Cream Frappuccino
  1. In a high-powered blender, add about 2 cups of ice cubes, 1 cup of milk, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and 4 Oreo cookies.
  2. Secure the blender lid and blend on high for approximately 30 to 60 seconds until smooth.
  3. Grab a tall glass and drizzle chocolate syrup along the inner sides in a swirling motion.
  4. Carefully pour the blended mixture into the prepared glass.
  5. Top the frappuccino with whipped cream and sprinkle crushed Oreo cookies on top.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 40gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Chill your ingredients and adjust ice for desired thickness. Taste and adjust sweetness as needed.

Tried this recipe?

Let us know how it was!