Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Pat the jumbo shrimp dry with paper towels and season with salt and pepper.
- In a bowl, combine flour or cornstarch. In another bowl, beat an egg. Dip each shrimp in egg, then coat with flour mixture.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Spray the air fryer basket lightly with olive oil, arrange the shrimp in a single layer.
- Air fry at 400°F (200°C) for 10-12 minutes until golden brown and crispy.
- Mix mayo, sweet Thai chili sauce, and sriracha in a bowl for the sauce.
- After cooking, toss the shrimp with the bang bang sauce and serve immediately.
Nutrition
Notes
Serve hot for the best flavor and texture. Customize the bang bang sauce to your preference for spice.
