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Air Fryer Blueberry Cheesecake Taquitos

Crispy Air Fryer Blueberry Cheesecake Taquitos in Minutes

Delicious Air Fryer Blueberry Cheesecake Taquitos filled with cream cheese and blueberries, ready in just 8 minutes.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 taquitos
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Softened for smooth blending.
  • 1/3 cup Sugar Adds sweetness.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 cup Blueberries Fresh or pat-dried frozen.
For the Taquitos
  • 4-6 pieces Tortillas Corn tortillas can be used.
  • 2 tablespoons Melted Butter For brushing.
  • to taste Cinnamon Sugar For topping.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Blueberry Cheesecake Taquitos
  1. Beat 8 ounces of softened cream cheese with 1/3 cup of sugar and 1 teaspoon of vanilla extract until smooth and creamy, about 2-3 minutes. Gently fold in 1 cup of fresh or pat-dried frozen blueberries.
  2. Lay out 4-6 tortillas and spread 2 tablespoons of the filling along the center of each tortilla. Roll tightly to secure the filling.
  3. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  4. Brush each taquito lightly with melted butter and sprinkle cinnamon sugar on top. Arrange in the air fryer basket.
  5. Air fry at 375°F for about 6-8 minutes until golden brown and crisp.
  6. Carefully remove and serve warm, drizzled with honey or topped with whipped cream.

Nutrition

Serving: 2taquitosCalories: 290kcalCarbohydrates: 32gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These taquitos are best enjoyed immediately for that ideal crispy texture combined with creamy goodness.

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