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–+ servings
Knusprige Frühstücksrollen mit Rührei und Speck

Crispy Breakfast Rolls with Scrambled Eggs and Bacon Bliss

Delight in these Knusprige Frühstücksrollen mit Rührei und Speck, a quick and customizable breakfast treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 4 pieces Weizentortillas (Wheat Tortillas) Fresh, large tortillas for best results
  • 4-6 pieces Eier (Eggs) Fresh or organic for creaminess and protein
For the Cheesy Filling
  • 1 cup Cheddar Käse (Cheddar Cheese) Sharp, savory flavor
  • 1 cup Mozzarella Käse (Mozzarella Cheese) Gooey, stretchy texture
For the Crunch
  • 6 slices Speck (Bacon) High-quality for a unique twist

Equipment

  • skillet
  • Tongs
  • Airtight Container

Method
 

Preparation Steps
  1. In a skillet over medium heat, crack 4-6 fresh eggs and scramble until just set, about 3-4 minutes. Add crispy bacon and cheese, stirring until melted.
  2. Lay out tortillas, place a scoop of the egg mixture in the center, fold in the sides, and roll tightly. Seal edges with water or egg wash.
  3. Heat 2 tablespoons of oil in a skillet, add rolled tortillas seam-side down, fry for 3-4 minutes until golden brown, then flip and cook the other side.
  4. Transfer cooked rolls to a paper towel-lined plate. Serve hot with fresh fruit or salsa.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

These rolls can be customized with other fillings. For extra crispiness, bake after frying.

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