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–+ servings
Crispy Fried Shrimp

Crispy Fried Shrimp: Your New Favorite Summer Appetizer

Crispy Fried Shrimp are a quick and crunchy appetizer that pairs wonderfully with a mint yogurt dip, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 24 large Shrimp, peeled, cleaned, and deveined
For the Coating
  • 1/2 cup Fine bread crumbs Serves as a crispy exterior
  • 1/2 teaspoon Cumin Adds warmth
  • 1/2 teaspoon Coriander Enhances overall flavor
  • 1/2 teaspoon Salt Must-have seasoning
  • 1/2 teaspoon Black pepper Adds subtle heat
  • 1 large Egg, beaten Binds the crumbs to the shrimp
For the Cooking
  • 1/2 cup Vegetable oil Frying medium
For the Mint Yogurt Dip
  • 1 cup Greek yogurt Creamy base for dip
  • 3 tablespoons Fresh mint, minced Adds freshness
  • 1 teaspoon Lemon juice Adds brightness

Equipment

  • Mixing Bowls
  • medium skillet
  • Tongs
  • Plate

Method
 

Step-by-Step Instructions for Crispy Fried Shrimp
  1. Prepare the Coatings: In one bowl, combine the fine bread crumbs with cumin, coriander, salt, and black pepper. In another bowl, beat the egg until smooth.
  2. Coat the Shrimp: Dip each shrimp into the beaten egg, then roll in the seasoned bread crumb mixture. Place on a plate.
  3. Heat the Oil: Heat vegetable oil in a medium skillet over medium-high heat until hot.
  4. Fry the Shrimp: Fry the shrimp in batches for approximately 2 minutes on each side until golden brown.
  5. Make the Mint Yogurt Dip: In a mixing bowl, whisk together Greek yogurt, minced mint, and lemon juice until smooth.
  6. Serve and Enjoy: Arrange crispy fried shrimp on a platter and serve with the mint yogurt dip.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For best results, enjoy fresh. Store leftovers in an airtight container for up to 2 days in the refrigerator.

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