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–+ servings
Tortilla Strips

Crispy Homemade Tortilla Strips: Your Perfect Snack Solution

Discover the perfect snack solution with these crispy homemade tortilla strips, made with just three ingredients and ideal for elevating your meals.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strips
  • 6 pieces Corn Tortillas Fresh or whole grain for added fiber
  • 1 teaspoon Kosher Salt Feel free to substitute with sea salt
  • 1 tablespoon Olive Oil Spray Alternatively, brush with olive oil
  • 1 cup Vegetable or Canola Oil For frying; coconut oil also works

Equipment

  • oven
  • baking sheet
  • Knife
  • Spray Bottle

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to ensure even baking.
  2. Lightly spray both sides of the corn tortillas with olive oil and sprinkle kosher salt.
  3. Cut the tortillas into ½-inch wide strips for uniform size.
  4. Spread the strips on a baking sheet and bake for 6 minutes, then rotate the sheet.
  5. Bake for another 6 minutes or until golden brown and crispy.
  6. Cool the strips for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 200mgPotassium: 150mgFiber: 2gCalcium: 2mgIron: 2mg

Notes

These tortilla strips are versatile and can be enjoyed with salsa or as a topping for soups and salads. Experiment with flavored tortillas for a twist!

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