Ingredients
Equipment
Method
Step-by-Step Instructions
- Grate the zucchini and sprinkle with salt. Let sit for 10 minutes.
- Drain excess liquid from the zucchini using a kitchen towel.
- Combine zucchini with flour, eggs, Parmesan, parsley, baking powder, and pepper in a bowl.
- Heat vegetable oil in a skillet over medium-high heat.
- Drop small mounds of batter into hot oil and fry until golden brown, about 3-4 minutes each side.
- Transfer cooked fritters to a paper towel-lined plate to drain excess oil and serve hot.
Nutrition
Notes
For optimal crispiness, drain zucchini well and fry in batches to avoid cooling the oil.