Go Back
–+ servings
Air Fryer Blueberry Cheesecake Taquitos

Delicious Air Fryer Blueberry Cheesecake Taquitos in 8 Minutes

Air Fryer Blueberry Cheesecake Taquitos are quick, crispy, and creamy, making them the perfect guilt-free dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings: 6 taquitos
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Softened for easier blending
  • 1/4 cup Sugar Can substitute with honey
  • 1 teaspoon Vanilla Extract Adds flavor to the filling
  • 1 cup Blueberries Fresh or thawed frozen, patted dry
For the Taquitos
  • 6 pieces Tortillas Flour or corn, based on preference
  • 2 tablespoons Butter For brushing on the outside
  • 1 tablespoon Cinnamon Sugar For sprinkling on top

Equipment

  • Air Fryer
  • mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Beat 8 ounces of softened cream cheese with 1/4 cup of sugar and 1 teaspoon of vanilla extract until smooth and creamy.
  2. Gently fold in 1 cup of blueberries into the cream cheese mixture.
  3. Spread 2 tablespoons of filling along the center of each tortilla, roll them up tightly, and place seam-side down.
  4. Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
  5. Brush melted butter over each taquito and sprinkle with cinnamon sugar before placing them in the air fryer.
  6. Air fry the taquitos for 6-8 minutes until they are golden brown and crispy.

Nutrition

Serving: 1taquitoCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve immediately for the best texture and flavor. Reheat leftovers in the air fryer for about 2 minutes to restore crispiness.

Tried this recipe?

Let us know how it was!