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Blueberry Blondies

Delicious Blueberry Blondies for Sweet Summer Indulgence

Enjoy delightful Blueberry Blondies, a perfect summer dessert that combines chewy blondie with bursting blueberries.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blondie Batter
  • 1 cup Unsalted Butter Can substitute with salted butter but reduce added salt.
  • 1 cup White Chocolate Chips Can replace with chopped white chocolate bars.
  • 1 cup Granulated Sugar No ideal substitutions for desired texture.
  • 2 teaspoon Vanilla Extract Substitute with vanilla bean paste or natural vanilla essence.
  • 2 large Eggs Avoid substitutes to maintain texture.
  • 1 cup All-Purpose Flour A gluten-free flour blend can be used if needed.
  • 1/2 teaspoon Salt Can skip if following a sodium-restricted diet.
  • 1 cup Fresh Blueberries Avoid frozen blueberries as they release excess moisture.

Equipment

  • Saucepan
  • Large mixing bowl
  • 8X8-inch Baking Pan
  • spatula
  • Wire Rack

Method
 

Preparation Steps
  1. Melt the unsalted butter in a saucepan over low heat for 3-5 minutes. Stir in white chocolate chips until fully combined. Let cool for 10 minutes.
  2. In a mixing bowl, add the cooled mixture, sugar, and vanilla extract. Whisk until glossy, then add eggs and mix until smooth. Fold in flour and salt, then gently add blueberries.
  3. Preheat the oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper. Pour the batter into the pan, ensuring blueberries are visible for presentation.
  4. Bake for 35-45 minutes until edges are golden and a toothpick comes out clean or with a few moist crumbs. Avoid overbaking.
  5. Let cool on a wire rack for 15-20 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Allow melted mixture to cool before adding sugar to prevent density. Mix gently with blueberries to maintain texture. Store blondies in an airtight container for freshness.

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