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–+ servings
Brazilian Cheese Bread

Delicious Brazilian Cheese Bread That's Gluten-Free and Cheesy

This Brazilian Cheese Bread is a gluten-free delight featuring a crispy outer layer and a soft, cheesy center.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 puffs
Course: Snacks
Cuisine: Brazilian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Tapioca Flour Avoid substitutions for traditional results.
  • 1 cup Whole Milk For a dairy-free option, try almond milk.
  • 2 Large Eggs
  • 1/4 cup Vegetable Oil You can use melted butter for a richer taste.
For the Cheese Mixture
  • 1 cup Shredded Sharp Cheddar Cheese Aged Gouda can be a nice alternative.
  • 1 cup Shredded Mozzarella Cheese
For Flavor
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder

Equipment

  • Mini muffin pan
  • blender

Method
 

Step-by-Step Instructions for Keto Brazilian Cheese Bread
  1. Preheat your oven to 400°F (200°C).
  2. Grease each well of a mini muffin pan with nonstick spray or a bit of oil.
  3. Blend tapioca flour, whole milk, eggs, vegetable oil, cheddar cheese, mozzarella cheese, salt, and garlic powder in a blender until smooth and frothy.
  4. Fill each greased muffin well approximately three-quarters full with the batter.
  5. Bake in the preheated oven for 19 to 20 minutes until golden brown.
  6. Check for a lightly golden top to ensure doneness.
  7. Let the cheese bread cool in the pan for about 5 minutes before serving.

Nutrition

Serving: 1puffCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Feel free to customize flavors with spices or herbs to elevate your Brazilian Cheese Bread.

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