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Delicious Chicken Lo Mein Recipe for Easy Meals

Delicious Chicken Lo Mein Recipe for Easy Weeknight Meals

This Delicious Chicken Lo Mein recipe offers a quick and customizable solution for easy meals, featuring tender chicken and vibrant vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Lo Mein Noodles Use fresh for the best texture.
For the Chicken
  • 1 lb Boneless Chicken Breasts Cut into bite-sized pieces.
For the Vegetables
  • 1 cup Bell Peppers Chopped
  • 1 cup Carrots Sliced
  • 1/2 cup Green Onions Use both white and green parts.
For the Sauce
  • 1/4 cup Soy Sauce Opt for low-sodium versions.
  • 1 tbsp Sesame Oil A little goes a long way.
  • 2 cloves Minced Garlic Always use fresh.
Optional Enhancements
  • Optional Spices (e.g., ginger, oyster sauce) Feel free to experiment.

Equipment

  • large skillet
  • wok

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Finely chop bell peppers, carrots, and green onions. Cook lo mein noodles according to package instructions until al dente, about 5-7 minutes. Drain and rinse under cold water. Set aside.
  2. Cook Chicken: Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Add bite-sized chicken pieces and sauté for 6-8 minutes until golden brown and no longer pink.
  3. Stir-Fry Vegetables: Remove chicken and add chopped bell peppers and carrots to the skillet. Stir-fry for 3-4 minutes until tender yet crisp.
  4. Combine: Return chicken to the skillet, add noodles, soy sauce, sesame oil, and minced garlic. Toss for 2-3 minutes over medium heat until evenly coated.
  5. Serve: Transfer to plates, drizzle with soy sauce and sprinkle with fresh green onions. Serve hot.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 700IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Use fresh ingredients and adjust flavors during cooking for the best results. For freezing, consider undercooking noodles slightly.

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