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Homemade Choco Tacos

Delicious Homemade Choco Tacos That Bring Back Sweet Memories

Delightful Homemade Choco Tacos recreate nostalgic flavors, ideal for a sweet treat.
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Prep Time 30 minutes
Freezing Time 15 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Taco Shells
  • 4 pieces Waffle Cones Slightly dampen to mold easily.
Filling
  • 2 cups Vanilla Ice Cream Feel free to substitute with other flavors.
Chocolate Coating
  • 1 cup Chocolate Chips Choose dark or milk chocolate, or vegan option.
Topping
  • 1/2 cup Peanuts Can substitute with sprinkles or other nuts.

Equipment

  • microwave-safe bowl
  • ice cream scoop
  • parchment-lined baking sheet

Method
 

Preparation Steps
  1. Lightly dampen the waffle cones and shape them into taco shells.
  2. Fill each taco shell with vanilla ice cream, pressing firmly to fill.
  3. Melt the chocolate chips and dip the outer edge of the taco shells.
  4. Sprinkle toppings over the melted chocolate before it sets.
  5. Freeze for 15 to 30 minutes for the perfect texture.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Enjoy these tacos fresh for best texture, or store in an airtight container in the freezer for up to two weeks.

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