Go Back
–+ servings
Peach cake with poppy seeds

Delicious Peach Cake with Poppy Seeds for Sweet Moments

This Peach Cake with poppy seeds is a delightful dessert that combines moist layers, juicy peaches, and a creamy filling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: German
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 200 g Biscuit Flour or gluten-free flour blend for a GF version
  • 150 g Sugar can use brown sugar for deeper flavor
  • 3 large Eggs or substitute with applesauce or chia seeds
  • 2 tbsp Poppy Seeds can omit or use ground flaxseeds
Topping
  • 4 medium Peaches fresh or drained canned peaches
Creamy Filling
  • 250 g Quark or ricotta/Greek yogurt as substitutes
  • 200 ml Heavy Cream use coconut cream for dairy-free
  • 1 tsp Vanilla Extract or almond extract for a nutty hint
Additional Essentials
  • 2 tsp Baking Powder ensure freshness for optimal results

Equipment

  • Mixing Bowls
  • greased cake pan
  • spatula
  • Wire Rack

Method
 

Baking Steps
  1. Preheat your oven to 180°C (350°F). Gather mixing bowls and a greased cake pan.
  2. Combine the biscuit flour, sugar, baking powder, and poppy seeds in a mixing bowl. Add the eggs and mix until smooth. Pour into the greased cake pan.
  3. Slice peaches evenly and distribute them on top of the batter.
  4. Whip the heavy cream until soft peaks form. Fold into the quark with vanilla extract until smooth.
  5. Spoon the quark mixture over the peaches in the cake pan and spread it evenly.
  6. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 6mgCalcium: 70mgIron: 1mg

Notes

For the best results, slice peaches uniformly, watch the bake time, and use fresh ingredients like baking powder to ensure the cake rises properly.

Tried this recipe?

Let us know how it was!