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Watermelon Skewers With Prosciutto

Delicious Watermelon Skewers With Prosciutto for Summer Fun

Enjoy these refreshing Watermelon Skewers with Prosciutto, gluten-free and low-carb, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Snacks
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 4 cups Watermelon cut into 1 to 1.5-inch cubes
  • 2 cups Cantaloupe Melon cut into 1 to 1.5-inch cubes
  • 2 cups Galia Melon cut into 1 to 1.5-inch cubes
  • 8 ounces Prosciutto torn into pieces
  • 8 ounces Mozzarella Pearls
  • 1 cup Basil Leaves
For Drizzling
  • 1/2 cup Balsamic Glaze

Equipment

  • Wooden skewers

Method
 

Preparation
  1. Soak the wooden skewers in water for at least 30 minutes to prevent burning during grilling.
  2. Cut the watermelon, cantaloupe, and Galia melon into uniform 1 to 1.5-inch cubes.
  3. Thread the melon cubes onto each skewer, alternating with torn prosciutto, mozzarella pearls, and basil leaves.
  4. Arrange the skewers on a platter and drizzle generously with balsamic glaze.
  5. Refrigerate the assembled skewers for 15 to 30 minutes before serving.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 4mg

Notes

Ensure to choose ripe melons and store assembled skewers in an airtight container if not served immediately.

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