Ingredients
Equipment
Method
Step-by-Step Instructions
- Whisk together flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Add egg, vanilla, and peppermint extract to the butter mixture.
- Gradually mix in the dry ingredients until just combined.
- Divide dough, color one half with red gel food coloring.
- Roll out both dough halves into rectangles.
- Layer red dough on plain dough and roll into a log.
- Chill the log for 2 hours before slicing.
- Preheat the oven and slice dough into rounds.
- Bake cookies until edges are lightly golden.
- Cool on wire racks before serving.
Nutrition
Notes
Keep a sharp knife for slicing dough to avoid squished edges and ensure a professional finish.
