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–+ servings
Gingerbread Rice Krispie Treats

Gingerbread Rice Krispie Treats for a Cozy Holiday Snack

These Gingerbread Rice Krispie Treats blend health and indulgence in just four simple ingredients for a delightful holiday snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 2 cups Rolled Oats Provides chewy texture
  • 1 cup Nut Butter Peanut or almond for customization
  • 1/3 cup Maple Syrup Natural sweetener
  • 1 cup Dark Chocolate Chips Ensure gluten-free if needed
For Variations
  • Substitutions & Spices Try almond or cashew butter, cinnamon
  • Add-ins Dried fruits or nuts for extra flavor

Equipment

  • mixing bowl
  • baking sheet
  • spatula
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mix chosen nut butter with maple syrup until smooth.
  3. Gradually add rolled oats, stirring until coated.
  4. Fold in dark chocolate chips evenly.
  5. Scoop dough onto lined baking sheet and flatten slightly.
  6. Bake for 10-12 minutes until edges are golden brown.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 80mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

These cookies are customizable and perfect for parties or as a cozy snack after dinner.

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