Golden Greek Honey Pie - Sweet Layers of Joy and Spice

Experience the sweetness of Golden Greek Honey Pie, a delightful dessert layered with phyllo pastry and creamy semolina filling.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Dessert

Cuisine: Greek

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Phyllo Base

8 sheets Phyllo Dough Keep covered to prevent drying
1 cup Unsalted Butter Melted

For the Creamy Filling

1 cup Semolina Flour Can swap with cornmeal
3 large Eggs
3/4 cup Granulated Sugar
2 cups Whole Milk Can replace with almond milk
1 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
a pinch Salt

For the Glaze

1/2 cup Honey Warmed; use maple syrup for vegan

For Garnishing

2 tbsp Toasted Sesame Seeds

Equipment

9x13-inch baking dish
mixing bowl
spatula
Sharp Knife

Method

Step-by-Step Instructions

Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted unsalted butter.
Layer 8 sheets of phyllo in the dish, brushing melted butter between each sheet.
Whisk together semolina flour, eggs, sugar, and milk until smooth; add cinnamon, nutmeg, and salt.
Pour the filling evenly over the phyllo base and smooth it out.
Layer additional phyllo on top, brushing with butter, and score the top layer.
Bake for 40-45 minutes until the top is golden brown and filling is set.
Allow to cool for 10 minutes, then drizzle warmed honey over the top.
Sprinkle toasted sesame seeds on top before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Keep phyllo moist. For dairy-free, use almond milk. For vegan, substitute honey with maple syrup.

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