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Lavender Buttercream Frosting

Heavenly Lavender Buttercream Frosting for Your Dream Cakes

Experience the elegance of Lavender Buttercream Frosting, a delightful frosting perfect for cakes and cupcakes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar add gradually
  • 1/4 cup heavy cream or non-dairy milk
Flavoring
  • 1-2 teaspoons culinary-grade lavender use sparingly
  • 1 teaspoon vanilla extract optional

Equipment

  • mixing bowl
  • Stand Mixer
  • Saucepan

Method
 

Preparation
  1. Infuse the culinary-grade lavender in heavy cream. Heat cream, add lavender, steep for 10 minutes, strain and cool.
  2. In a bowl, beat the softened butter until light and fluffy, about 2-3 minutes.
  3. Gradually add powdered sugar, mixing on low until incorporated.
  4. Slowly mix in the cooled lavender-infused cream and vanilla extract until smooth.
  5. Increase mixer speed to high and whip for 2-3 minutes until airy and fluffy.
  6. Taste and adjust flavor as necessary; balance with salt or more cream if needed.
  7. Store in an airtight container in the fridge if not using immediately.

Nutrition

Serving: 2tablespoonsCalories: 180kcalCarbohydrates: 24gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 30mgSugar: 22g

Notes

Ensure to use culinary-grade lavender for flavor and avoid substitutes.

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