Hot Honey Flatbread Pizza

Hot Honey Flatbread Pizza is a spicy-sweet weeknight delight that elevates pizza night with quick preparation and customizable toppings.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread Base

1 Flatbread Store-bought for convenience
1/2 cup Pizza Sauce Feel free to use homemade

For the Cheesy Delight

1 cup Mozzarella Cheese Can substitute with provolone or dairy-free variety

For the Savory Toppings

1/2 cup Pepperoni Can swap for salami or turkey pepperoni
1/4 cup Jalapeños Banana peppers can be used as a milder alternative
1/4 cup Olives Choose between green or black olives

For the Sweet & Spicy Drizzle

1/4 cup Honey Orange blossom or wildflower adds depth
1 tbsp Hot Sauce Adjust quantity to match heat tolerance
1/2 tsp Chili Flakes Add more or less depending on desired heat

Equipment

oven
Baking Tray
microwave
mixing bowl

Method

Cooking Steps

Preheat your oven to 450°F (230°C) while placing a baking tray inside for a crispy base.
In a small bowl, combine honey, hot sauce, and chili flakes. Warm gently for about 30 seconds.
Place flatbread on the hot baking tray and pre-bake for 2-3 minutes until edges are light golden brown.
Spread pizza sauce evenly on the flatbread, then add mozzarella cheese and your chosen toppings.
Return to the oven and bake for 8-10 minutes until cheese is melted and edges are slightly charred.
Drizzle the hot honey mixture over the pizza after removing it from the oven and slice to serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

Serve immediately for the best texture. Leftovers can lose crispiness.

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