Irresistible Blueberry Monkey Bread Muffins to Sweeten Mornings

Delight in Blueberry Monkey Bread Muffins, a simple and satisfying treat perfect for breakfast or snack time.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 12 muffins

Course: Breakfast

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffin Batter

2 cups all-purpose flour Can be substituted with whole wheat for a heartier muffin.
2 tsps baking powder This helps the muffins rise.
3/4 cup granulated sugar Honey or maple syrup can be used as substitutes.
1 cup milk Non-dairy alternatives like almond or oat milk work well too.
2 large eggs Can be substituted with flaxseed meal mixed with water for vegan option.
1 cup fresh blueberries Avoid using frozen to maintain texture.
1 tsp cinnamon Adds warm flavor.

For Optional Add-ins

1 tsp lemon zest Brightens the flavor.
1/2 cup nuts (e.g., walnuts or almonds) Adds crunch and nutrition.
1/4 tsp nutmeg Enhances warmth.

Equipment

Muffin tin
Mixing Bowls
whisk
Spoon or ice cream scoop

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, salt, and cinnamon.
In a separate bowl, whisk together the milk and eggs until smooth.
Gently fold in the fresh blueberries into the batter.
Fill each muffin cup with batter, about two-thirds full.
Bake for 20 to 25 minutes until golden brown.
Allow the muffins to cool for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 6mgIron: 6mg

Notes

These muffins are best served warm and pair excellently with coffee or tea. Customize with your favorite add-ins!

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