Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Bacon Cheddar Breakfast Casserole with Bisquick
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine 2 cups of Bisquick, 1 cup of sour cream, and 1 cup of seltzer. Stir until smooth, then add ¼ cup melted butter and 2 tablespoons of maple syrup.
- Fold in 6 cooked and crumbled slices of bacon, 4 beaten eggs, 2 tablespoons of chives, kosher salt, and black pepper.
- Gently fold in 1 cup of grated cheddar cheese.
- Grease a 9x13-inch baking dish. Pour the batter into the dish.
- Bake for 30-40 minutes until set and golden brown.
- Allow to cool for 10 minutes before serving.
Nutrition
Notes
This brunch bread is perfect for cozy gatherings and can be customized with various add-ins like veggies or different cheeses.
