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Sausage Cheese Dip

Irresistible Sausage Cheese Dip You'll Love Making at Home

This Sausage Cheese Dip is an easy, creamy, and flavorful appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 16 oz Velveeta Cheese Cubed for melting.
  • 1 lb Cooked Sausage Any variety like Italian or breakfast sausage.
  • 10 oz Rotel Tomatoes For tanginess; can substitute with roasted bell peppers.
  • 1/2 cup Milk Optional for consistency.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Combine all ingredients into a slow cooker and stir gently to mix.
  2. Cover and cook on low for 3 to 4 hours, stirring occasionally.
  3. Stir thoroughly as cooking nears the end; adjust consistency with milk as needed.
  4. Serve warm with tortilla chips, crackers, or fresh veggies.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 900mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

Stir regularly for the best consistency; check thickness and adjust with milk if necessary. Enhance the flavor with spices or add-ins.

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