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Butterscotch Chocolate Chip Cookies

Irresistibly Soft Butterscotch Chocolate Chip Cookies

These Butterscotch Chocolate Chip Cookies are a delightful treat combining the creamy richness of butterscotch with chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Use cold from the fridge for a perfect, fluffy texture.
  • 1 cup Brown Sugar Adds moisture and a deep caramel flavor.
  • 0.5 cup Granulated Sugar Essential for sweetness and cookie structure.
  • 1 large Egg Acts as a binder and adds moisture.
  • 1 teaspoon Vanilla Extract Pure vanilla enhances the flavor.
  • 2.5 cups All-Purpose Flour Provides cookie structure.
  • 1 teaspoon Baking Soda Crucial for proper rise.
  • 0.5 teaspoon Salt Enhances sweet flavors.
  • 1 cup Butterscotch Chips Offers signature sweetness.
  • 1 cup Semisweet Chocolate Chips Balances sweetness of butterscotch.
  • to taste Sea Salt Sprinkles A finishing touch that magnifies flavor.

Equipment

  • mixing bowl
  • Electric Mixer
  • Baking Sheets
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Beat together cold unsalted butter, brown sugar, and granulated sugar in a large mixing bowl until smooth and creamy.
  3. Add in the egg and pure vanilla extract to the butter mixture and mix until just combined.
  4. Gradually add all-purpose flour, baking soda, and salt to the mixture and mix until just incorporated.
  5. Gently fold in butterscotch chips and semisweet chocolate chips.
  6. Drop generous portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 8-10 minutes for medium cookies or 10-13 minutes for larger cookies until the edges are lightly golden brown.
  8. Remove from the oven and let them cool on the baking sheets for 5 minutes before sprinkling sea salt on top.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 3mg

Notes

These cookies are perfect for sharing or enjoying by yourself! Adjust the sweetness and consider adding nuts or different chocolate types for variations.

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