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–+ servings
Black Pepper Beef

Irresistibly Spicy Black Pepper Beef Stir-Fry in 14 Minutes

This quick Black Pepper Beef stir-fry combines tender beef, crunchy peppers, and savory sauce for a delightful meal.
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Prep Time 10 minutes
Cook Time 4 minutes
Crushing Pepper Time 2 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 2 tablespoons Whole Black Peppercorns Freshly cracked for best flavor.
  • 1 pound Beef Tenderloin Can substitute with chicken or tofu.
  • 3 tablespoons Oyster Sauce Vegetarian version available.
  • 2 tablespoons Shaoxing Wine Can substitute with dry sherry or mirin.
  • 2 tablespoons Soy Sauce Low-sodium option available.
  • 1 tablespoon Toasted Sesame Oil Can substitute with another oil.
  • 1 tablespoon Potato Starch Cornstarch may be used.
  • 1 tablespoon Vegetable Oil For frying.
For the Veggies
  • 1 medium Onion Shallots can be a substitute.
  • 1 cup Bell Pepper Use a mix of red and green.
  • 2 cloves Garlic Garlic powder can substitute.

Equipment

  • skillet or wok
  • Mortar and Pestle or Rolling Pin
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Black Pepper Beef
  1. Crush the black peppercorns using a mortar and pestle or rolling pin until coarse.
  2. Whisk together oyster sauce, Shaoxing wine, soy sauce, sesame oil, and crushed black pepper in a bowl.
  3. Marinate the cubed beef in the sauce for at least 10 minutes.
  4. Preheat a skillet over medium-high heat and add vegetable oil.
  5. Cook the marinated beef in a single layer for 3-4 minutes without stirring, then turn for another 3-4 minutes.
  6. Add garlic, onions, and bell peppers to the pan and stir-fry for 2-3 minutes.
  7. Pour the remaining sauce over everything and stir for 1-2 minutes until glossy.
  8. Remove from heat, garnish with crushed pepper, and serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 30mgCalcium: 3mgIron: 15mg

Notes

Ensure to sear the beef properly and adjust seasoning before serving. Leftovers can be stored in the fridge for 2 days or frozen for 2 months.

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