Key Lime Pie Rice Krispie Treats You’ll Love This Summer

Indulge in Key Lime Pie Rice Krispie Treats, a refreshing no-bake dessert that combines classic Rice Krispies with tangy key lime flavor, perfect for summer gatherings.

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Prep Time 15

Cook Time 5

Cooling Time 30

Total Time 50

Servings: 12 treats

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 cups Rice Krispies gluten-free options available
6 cups Mini Marshmallows use fresh for best results
3 tablespoons Butter can substitute with margarine or coconut oil for dairy-free

For the Flavor

¼ cup Key Lime Juice regular lime juice works in a pinch
1 cup Graham Cracker Crumbs crushed gluten-free cookies can be used

For the Drizzle

1 cup White Chocolate can use semi-sweet or dark chocolate

Equipment

9x13 inch baking pan
Large saucepan
spatula
microwave-safe bowl

Method

Step-by-Step Instructions

Prepare the pan by greasing a 9x13-inch baking pan with butter or cooking spray.
Melt 3 tablespoons of butter in a large saucepan over medium heat, then add 6 cups of mini marshmallows and stir continuously until melted.
Remove from heat, mix in ¼ cup of key lime juice and the zest of one key lime, then fold in 6 cups of Rice Krispies and 1 cup of graham cracker crumbs.
Pour the mixture into the prepared baking pan, pressing it down evenly with a spatula or your hands.
Allow to cool at room temperature for about 30 minutes. Melt 1 cup of white chocolate and drizzle over the cooled treats, then let it set.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 60mgPotassium: 30mgSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.4mg

Notes

Keep stored in an airtight container for up to 5 days at room temperature, or refrigerate for an extended shelf life.

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