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–+ servings
Pineapple Coconut Mockarita

Pineapple Coconut Mockarita: Your Tropical Escape in a Glass

The Pineapple Coconut Mockarita is a refreshing, non-alcoholic drink that combines pineapple, coconut, and lime for a perfect tropical escape.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mockarita
  • 1 cup Pineapple Juice Use 100% pineapple juice for authentic flavor.
  • 1/4 cup Canned Full-Fat Coconut Milk Shake well before using.
  • 1/4 cup Coconut Water Enhances hydration.
  • 1 medium Lime Juice Fresh juice works best.
  • a pinch Sea Salt Enhances flavors.
  • as needed Ice Essential for shaking.
For the Coconut Rim
  • 1/4 cup Shredded Coconut Toast for crunch.
  • as needed Honey or Corn Syrup For adhering coconut to glass.

Equipment

  • cocktail shaker
  • skillet
  • Serving glasses

Method
 

Coconut Rim Preparation
  1. Toast the shredded coconut in a dry skillet over low heat for about 2-3 minutes until golden brown.
  2. Dip the rim of your serving glass in honey or corn syrup, then roll it in the toasted coconut.
Shake the Mockarita
  1. Combine pineapple juice, coconut milk, coconut water, lime juice, and sea salt in a cocktail shaker. Fill with ice and shake vigorously for 15-20 seconds.
Serve the Mockarita
  1. Strain the mixture into the rimmed glass filled with fresh ice. Pour slowly for presentation.
Garnish
  1. Garnish with a lime wheel, pineapple wedge, or pineapple frond.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 10mgPotassium: 260mgFiber: 1gSugar: 25gVitamin A: 2IUVitamin C: 35mgCalcium: 4mgIron: 2mg

Notes

Shake your coconut milk well for creaminess. Always use fresh lime juice. Toast your coconut carefully to avoid burning. Use plenty of ice when shaking for better texture.

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