Begin by marinating your choice of meat—chicken or lamb—for at least one hour in your favorite spices and olive oil.

Heat a skillet over medium-high heat and add a splash of oil. Once shimmering, add the marinated meat. Cook for approximately 8-10 minutes until golden brown.

While the meat is cooking, wash and dice the cucumber, tomatoes, and onion into bite-sized pieces and mix them in a bowl.

Once the meat is cooked, let it rest for a few minutes before slicing into thin strips. Layer the fresh vegetables in a large serving bowl, then add sliced meat on top.

Dollop Greek yogurt over the meat, sprinkle crumbled feta, and drizzle hot sauce to finish.

Serve with warmed tortilla wraps or rice for a satisfying meal.