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–+ servings
Buffalo Chicken Flatbread Pizza

Savory Buffalo Chicken Flatbread Pizza for Quick Fun Dinners

This Buffalo Chicken Flatbread Pizza combines crispy flatbread with spicy chicken and gooey cheese, making it perfect for quick dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breast Cut into small bite-sized pieces
  • 1 tbsp Olive Oil Or any neutral oil
  • 1 tbsp Smoked Paprika Regular paprika for milder flavor
  • 1 tsp Garlic Powder Fresh garlic can be used
  • 1 tsp Onion Powder Can be omitted
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Black Pepper Can be omitted
  • 1/2 cup Buffalo Sauce Mild sauce can be used to tone down heat
For the Pizza Base
  • 2 pieces Flatbreads Recommended: Stonefire or any pre-made flatbread
  • 2 cups Mozzarella Cheese Can substitute with cheese blend or cheddar
For the Toppings
  • 1 cup Green Onions Substitute with chives if unavailable
  • 1/2 cup Blue Cheese/Ranch Dressing Vegan or dairy-free options can be used

Equipment

  • oven
  • skillet
  • mixing bowl
  • baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine chicken breast with smoked paprika, garlic powder, onion powder, salt, and black pepper.
  3. Heat olive oil in a skillet over medium-high heat. Sauté the seasoned chicken for 7-10 minutes until fully cooked.
  4. Drizzle buffalo sauce into the skillet with the cooked chicken and stir to coat.
  5. Place flatbreads on a lined baking sheet and brush with remaining buffalo sauce.
  6. Sprinkle mozzarella cheese over the flatbreads, then distribute the buffalo chicken mixture on top.
  7. Bake for 10-13 minutes until edges are golden brown and cheese is bubbling.
  8. Remove from oven, drizzle with dressing, sprinkle with green onions, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

For best texture, reheat leftovers in the oven. This recipe is customizable with different vegetables or sauces.

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