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Creamy Ground Beef Flautas

Savory Creamy Ground Beef Flautas Your Family Will Love

Creamy Ground Beef Flautas are an easy Tex-Mex dinner option that your family will love, featuring a cheesy, seasoned filling wrapped in crispy tortillas.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 flautas
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 pound lean ground beef Use 93/7 or 96/4 for less grease.
  • 1 packet mild taco seasoning Substitute with any preferred seasoning packet (spicy or regular).
  • 1 tablespoon light brown sugar Can be replaced with white sugar, but a small amount is key for depth.
  • 8 ounces cream cheese Must be softened for easy mixing.
  • 1/2 cup sour cream Use full-fat variety for the best results.
  • 1/2 cup salsa Any type of salsa or even hotter options for more spice.
  • 1 cup shredded cheese Preferably use block cheese for better melting; choices include Colby Jack or Cheddar.
Tortilla Ingredients
  • 8 fajita size flour tortillas Smaller or larger tortillas can be used based on preference.

Equipment

  • skillet
  • baking sheet
  • microwave

Method
 

Preparation Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a large skillet over medium heat, brown and crumble 1 pound of lean ground beef until it's no longer pink, about 6-8 minutes. Drain excess grease and let cool slightly.
  3. Return the beef to the skillet and stir in mild taco seasoning, light brown sugar, softened cream cheese, and sour cream. Mix for 2-3 minutes until creamy.
  4. Remove from heat and stir in salsa and shredded cheese until melted and combined.
  5. Microwave tortillas for about 30 seconds until warm and pliable.
  6. On each tortilla, place a scoop of the ground beef mixture, roll tightly, and place seam-side down on the baking sheet.
  7. Lightly spray tops with cooking spray and bake for 15 minutes or until golden brown.
  8. Let cool for a minute before serving with dipping sauces.

Nutrition

Serving: 1flautaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, ensure cream cheese is softened and tortillas are warm before rolling. Adjust spice levels to personal preference.

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