Go Back
–+ servings
Paprika Chicken Legs

Savory Paprika Chicken Legs for Flavorful Family Feasts

Enjoy flavorful Paprika Chicken Legs, tender and juicy, perfect for family feasts and busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Marinating Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 legs
Course: Chicken
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 quarter Chicken leg quarters Drumsticks or wings can be substituted.
For the Marinade
  • 2 tablespoons Olive oil Melted butter can be a tasty alternative.
  • 2 teaspoons Sweet paprika Use regular sweet paprika for best results.
  • 4 cloves Garlic cloves (minced) Fresh minced garlic is preferred.
  • 2 teaspoons Dried Italian herbs Can be replaced with any mixed herbs.
  • 1 teaspoon Chili powder (optional) Omit if you prefer milder flavors.
  • to taste Salt and pepper Adjust based on your taste preferences.
For Garnishing
  • 1 whole Lemon Can substitute lime if desired.

Equipment

  • mixing bowl
  • baking sheet
  • oven
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425º F (220º C).
  2. Rinse the chicken leg quarters under cold water and pat them dry with paper towels.
  3. In a large mixing bowl, combine olive oil, sweet paprika, minced garlic, dried Italian herbs, and optional chili powder. Stir well to create a marinade.
  4. Add the chicken legs into the marinade, ensuring each piece is thoroughly coated.
  5. Transfer the coated chicken legs to a baking sheet lined with parchment paper.
  6. Bake the chicken in the preheated oven for about 40 minutes, checking for a deep golden brown color.
  7. Let the chicken rest for a few minutes, then squeeze fresh lemon juice over the top before serving.

Nutrition

Serving: 1legCalories: 220kcalCarbohydrates: 2gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 300mgPotassium: 300mgFiber: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Allow chicken to marinate for at least 30 minutes for better flavor. Store leftovers in an airtight container for up to 3 days in the fridge.

Tried this recipe?

Let us know how it was!