Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Gather a 9x13 inch baking dish.
- In the baking dish, mix together Thai Red Curry Sauce, coconut milk, sesame oil, minced garlic, ground ginger, rice vinegar, and honey.
- Add the frozen potstickers to the sauce, ensuring they're well-coated.
- Cover the dish tightly with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the sauce bubbles and thickens.
- Garnish with sesame seeds, cilantro, or green onions and serve immediately.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months.
