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Spicy Mexican-Style Street Potatoes

Spicy Mexican-Style Street Potatoes with Extra Crispy Crunch

These Spicy Mexican-Style Street Potatoes are crispy, flavorful, and fully customizable, making them the perfect snack or side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 large white potatoes or sweet potatoes for a sweeter twist
  • 1 teaspoon salt essential for flavor
For the Spices
  • 1 teaspoon smoked paprika or regular paprika for milder taste
  • 1 teaspoon chili powder adjust based on heat preference
  • 1 teaspoon cumin
  • 1 pinch cayenne pepper omit for milder version
For Flavor Boosters
  • 2 cloves minced garlic add after spices to prevent burning
  • 1 tablespoon lime juice for acidity
  • fresh cilantro optional for garnish

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Start by scrubbing and peeling the potatoes, then dice them into 1/2-inch cubes.
  2. In a large skillet, pour in the oil and heat it over medium heat until shimmering.
  3. Add the diced potatoes to the skillet and cook for approximately 15 minutes, stirring every 5 minutes.
  4. While the potatoes are cooking, mix together the salt, smoked paprika, chili powder, cumin, and cayenne in a small bowl.
  5. Once the potatoes are crispy, sprinkle the mixed spices over them and stir to coat thoroughly.
  6. Add minced garlic to the skillet and cook until fragrant, about 1-2 minutes.
  7. Remove from heat and squeeze lime juice over the potatoes; add cilantro if desired.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 8mg

Notes

These potatoes are best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days.

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