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Crockpot Barbacoa Beef

Tender Crockpot Barbacoa Beef for Effortless Home Flavor

This Crockpot Barbacoa Beef combines succulent beef with smoky chipotle and zesty lime for a flavorful dinner experience.
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Prep Time 20 minutes
Cook Time 9 hours
Resting Time 10 minutes
Total Time 9 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Boneless Chuck Roast Can substitute with beef shoulder or bottom round.
  • 1 cup Low-Sodium Beef Broth Homemade broth can enhance flavor.
For the Seasoning
  • 2 tablespoons Vegetable Oil For searing the beef.
  • 1 tablespoon Kosher Salt Enhances overall flavor.
  • 2 tablespoons Chili Powder Key ingredient for authentic flavor.
  • 1 teaspoon Garlic Powder Provides savory depth.
  • 1 teaspoon Onion Powder Adds richness to the mix.
  • 1 teaspoon Ground Cumin Introduces earthy note.
  • 1 teaspoon Paprika Provides mild pepper flavor.
  • 1/2 teaspoon Ground Black Pepper Adds subtle heat.
For Finishing Touches
  • 1 unit Lime For squeezing over the beef before serving.
  • 1/4 cup Fresh Cilantro For garnish.

Equipment

  • skillet
  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering. Carefully add the boneless chuck roast and sear for about 2-3 minutes on each side until a deep brown crust forms.
  2. In a medium bowl, combine 1 tablespoon of kosher salt, 2 tablespoons of chili powder, 1 teaspoon each of garlic powder, onion powder, and ground cumin, along with 1 teaspoon of paprika and ½ teaspoon of ground black pepper.
  3. Once the roast is seared and still warm, generously coat it with the prepared spice mixture.
  4. Transfer the seasoned roast into the slow cooker. Carefully pour 1 cup of low-sodium beef broth around the roast.
  5. Set your slow cooker to low heat and cover it with the lid. Allow the Crockpot Barbacoa Beef to cook undisturbed for 8-9 hours.
  6. After the cooking time is complete, carefully remove the lid and use two forks to shred the beef directly in the slow cooker.
  7. Before serving, squeeze the juice of one lime over the shredded beef and toss to combine thoroughly. Sprinkle chopped fresh cilantro on top.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 30gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 750mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

Always sear the roast before slow cooking to deepen flavor. Keep the lid closed during cooking for best results.

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