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–+ servings
Crockpot Chicken Noodle Soup

Ultimate Comfort: Crockpot Chicken Noodle Soup Made Easy

Discover the magic of Crockpot Chicken Noodle Soup, a comforting dish perfect for chilly evenings and busy schedules.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 pound Chicken (boneless thighs recommended) for extra juiciness
  • 6 cups Chicken broth low-sodium preferred
Vegetables
  • 2 cups Carrots (sliced) to add sweetness
  • 2 cups Celery (chopped) or pre-chopped for convenience
  • 1 medium Onion (yellow or sweet) for savory aroma
Noodles
  • 3 cups Egg noodles whole grain options available
Seasoning
  • 3 cloves Garlic (minced) adds aromatic richness
  • 2 leaves Bay leaves remove before serving
  • 2 tablespoons Parsley (fresh or dried) for freshness
Optional Add-Ins
  • 1 cup Peas (frozen) add toward end of cooking
  • 1 cup Dairy (cream or milk) for creaminess

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Chop carrots, celery, and onion; shred or cube the chicken. Measure out the broth, garlic, and spices.
  2. Layer Ingredients: Pour chicken broth into the crockpot, layer shredded chicken, then chopped vegetables, followed by garlic and seasonings.
  3. Cook on Low or High: Set crockpot to low for 6-8 hours or high for 3-4 hours until chicken is tender and vegetables are soft.
  4. Add Noodles: In the last hour of cooking, add egg noodles and stir gently until incorporated.
  5. Finishing Touches: Remove bay leaves, stir in cream or milk, and adjust seasonings as needed.
  6. Serve and Enjoy: Ladle soup into bowls, garnish with fresh parsley, and serve hot with bread or salad.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For the best flavor, use fresh ingredients and adjust seasonings to personal preference. Store leftovers properly for future enjoyment.

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