Go Back
–+ servings
Mini Lemon Cheesecakes

Zesty Mini Lemon Cheesecakes for a Refreshing Treat

Indulge in Mini Lemon Cheesecakes that redefine deliciousness with creamy, tangy, and sweet flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 cheesecakes
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with digestive biscuits for a similar texture.
  • 1/2 cup Melted Butter Can be replaced with coconut oil for a dairy-free option.
For the Filling
  • 16 oz Cream Cheese Use full-fat for the best texture.
  • 3/4 cup Granulated Sugar Replace with honey or maple syrup for a healthier twist.
  • 2 large Eggs Try egg substitutes for vegan options.
  • 1/2 cup Sour Cream Greek yogurt works well as a substitute.
  • 1/4 cup Lemon Juice Fresh juice is ideal; bottled can be used in a pinch.
  • 2 tbsp Lemon Zest Consider lime or orange zest for a different spin.
  • 1 tsp Vanilla Extract Pure vanilla is preferred for depth.
  • 1/4 tsp Salt Balances the sweetness.

Equipment

  • Muffin tin
  • mixing bowl
  • hand mixer
  • Measuring Cup

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine the graham cracker crumbs with melted butter, and press into the bottom of the lined muffin tin.
  3. Bake the crusts for about 8 minutes until golden, then let cool slightly.
  4. In a large bowl, beat softened cream cheese and granulated sugar together until smooth.
  5. Add eggs one at a time, then fold in sour cream, lemon juice, lemon zest, vanilla, and salt until combined.
  6. Spoon the filling over each cooled crust, filling them close to the top.
  7. Bake for 18-20 minutes until centers are set but slightly jiggly.
  8. Cool at room temperature for 10 minutes before transferring to the fridge to chill for at least 2 hours.

Nutrition

Serving: 1cheesecakeCalories: 190kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 60mgSodium: 150mgPotassium: 80mgFiber: 0.5gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These cheesecakes can be prepared in advance and stored well; perfect for planning ahead for gatherings!

Tried this recipe?

Let us know how it was!